Flax 4 Life, Sandwich Buns - 250 calories

Manufacturer Flax 4 Life

Product Information and Ingredients

Flax 4 Life, Sandwich Buns is manufactured by Flax 4 Life with a suggested serving size of 1 BUN (85 g) and 250 calories per serving. The nutritional value of a suggested serving of flax 4 life, sandwich buns includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 8 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 065776635474.

This product is a good source of fiber .

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Fiber 27% of DV

A serving of 1 BUN (85 g) of flax 4 life, sandwich buns has 27% of the recommended daily needs of fiber.

Ingredient List

  • Ground Flax Seed
  • Frozen Egg Whites
  • Pure Oats
  • Prune Puree
  • Evaporated Cane Juice
  • Molasses
  • Expeller Pressed Safflower Oil
  • Aluminum Free Baking Powder
  • Soy Lecithin
  • Maltodextrin
  • Dehydrated Garlic
  • Poppy Seeds
  • Sesame Seeds
  • Dehydrated Onion
  • Natural Mold Inhibitor (cultured Corn Syrup Solids
  • Citric Acid)
  • Xanthan Gum
  • Sea Salt
UPC Code: 065776635474
Flax 4 Life, Sandwich Buns UPC Bar Code UPC: 065776635474

Nutrition Facts

Serving Size 1 BUN (85 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 9%
Dietary Fiber 8g 27%
Sugars 8g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 16% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 376mg 13%
Total Carbohydrate 35.3g 10%
Dietary Fiber 9.4g 32%
Sugars 9g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Flax 4 Life, Sandwich Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference30 g (9%)35.29 g (10%)
Fiber, Total Dietary8 g (27%)9.4 g (32%)
Sugars, Total8 g (27%)9.41 g (32%)
Calcium, Ca250 mg (16%)294 mg (19%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Magnesium, Mg40 mg (8%)47 mg (10%)
Sodium, Na320 mg (11%)376 mg (13%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (17%)0.3 mg (20%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Flax 4 Life Flax 4 Life, Sandwich Buns with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in flax 4 life, sandwich buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium