Foodworks, The Good Life Cheese, Creamy Havarti - 100 calories

Manufacturer Milk & Honey Cheese Corp.

Product Information and Ingredients

Foodworks, The Good Life Cheese, Creamy Havarti is manufactured by Milk & Honey Cheese Corp. with a suggested serving size of 0.75 ONZ (22 g) and 100 calories per serving. The nutritional value of a suggested serving of foodworks, the good life cheese, creamy havarti includes 20 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 081837999729.

This product is high in saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 7% of DV

A serving of 0.75 ONZ (22 g) of foodworks, the good life cheese, creamy havarti has 7% of the recommended daily intake of saturated fats.

Ingredient List

  • Pasteurized Part-skim Milk
  • Cheese Culture
  • Salt Enzymes
UPC Code: 081837999729
Foodworks, The Good Life Cheese, Creamy Havarti UPC Bar Code UPC: 081837999729

Nutrition Facts

Serving Size 0.75 ONZ (22 g)

Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 6g 7%
Trans Fat 0g
Cholesterol 20mg 1%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 327
% Daily Value*
Total Fat 36.4g 12%
Saturated Fat 27.3g 30%
Trans Fat 0g
Cholesterol 91mg 7%
Sodium 636mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 7% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Foodworks, The Good Life Cheese, Creamy Havarti Nutritional Value

Nutrient Suggested Serving 0.75 ONZ (22 g) Standard Serving 100g
Energy100 kcal (1%)455 kcal (5%)
Protein4 g (2%)18.18 g (8%)
Total Lipid (fat)8 g (3%)36.36 g (12%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (3%)682 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (1%)636 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu350 IU (2%)1591 IU (7%)
Fatty Acids, Total Saturated6 g (7%)27.27 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (1%)91 mg (7%)

Calories Burn off Time

How long would it take to burn off Milk & Honey Cheese Corp. Foodworks, The Good Life Cheese, Creamy Havarti with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in foodworks, the good life cheese, creamy havarti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium