For One Traditional Crust Pizza - 681 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
For One Traditional Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 1 PIZZA (260 g) and 681 calories per serving. The nutritional value of a suggested serving of for one traditional crust pizza includes 39 mg of cholesterol, 0 mg of sodium, 83 grams of carbohydrates, 3.9 grams of dietary fiber, 12 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 071921018788.
This product is a good source of protein, calcium and iron but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 38.31% of the calories in the suggested servig of this product come from fat.
Energy 89% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 89% of the recommended daily intake of energy.
Protein 128% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 128% of the recommended daily needs of protein.
Fat 116% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 116% of the recommended daily intake of fat.
Calcium 80% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 80% of the recommended daily needs of calcium.
Iron 78% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 78% of the recommended daily needs of iron.
Sodium 126% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 126% of the recommended daily intake of sodium.
Saturated Fats 169% of DV
A serving of 1 PIZZA (260 g) of for one traditional crust pizza has 169% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Nonfat Milk
- Natural Flavors
- Annatto [color])
- Tomato Paste
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Sugar
- 2% Or Less Of Shortening (palm Oil
- Natural Butter Flavor
- Beta Carotene [color])
- Degerminated White Corn Meal
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Yeast
- Parmesan
- Asiago
- And Romano Cheeses Made From Cow's Milk (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Seasoning (salt
- Spices
- Fructose
- Garlic
- Modified Cornstarch
- Konjac Gum
- Malic Acid)
- Salt
- Mono- And Diglycerides
- Wheat Gluten
- Datem
- Methylcellulose
- Soy Lecithin
- Sodium Stearoyl Lactylate
- Ascorbic Acid (dough Conditioner)
Nutrition Facts
Serving Size 1 PIZZA (260 g)
Amount Per Serving | ||
---|---|---|
Calories 681 | Calories from Fat 261 | |
% Daily Value* | ||
Total Fat 29g | 116% | |
Saturated Fat 13g | 169% | |
Trans Fat 0.49g | ||
Cholesterol 39mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 83g | 72% | |
Dietary Fiber 3.9g | 41% | |
Sugars 12g | ||
Protein 25g |
Vitamin A 26% | Vitamin C 20% |
Calcium 80% | Iron 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 262 | Calories from Fat 100 | |
% Daily Value* | ||
Total Fat 11.2g | 45% | |
Saturated Fat 5g | 65% | |
Trans Fat 0.19g | ||
Cholesterol 15mg | 13% | |
Sodium 446mg | 48% | |
Total Carbohydrate 31.9g | 28% | |
Dietary Fiber 1.5g | 16% | |
Sugars 5g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 8% |
Calcium 31% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
For One Traditional Crust Pizza Nutritional Value
Nutrient | Suggested Serving 1 PIZZA (260 g) | Standard Serving 100g |
---|---|---|
Energy | 681 kcal (89%) | 262 kcal (34%) |
Protein | 25.01 g (128%) | 9.62 g (49%) |
Total Lipid (fat) | 28.99 g (116%) | 11.15 g (45%) |
Carbohydrate, By Difference | 82.99 g (72%) | 31.92 g (28%) |
Fiber, Total Dietary | 3.9 g (41%) | 1.5 g (16%) |
Sugars, Total | 12.01 g (125%) | 4.62 g (48%) |
Calcium, Ca | 400 mg (80%) | 154 mg (31%) |
Iron, Fe | 5.41 mg (78%) | 2.08 mg (30%) |
Sodium, Na | 1160 mg (126%) | 446 mg (48%) |
Vitamin C, Total Ascorbic Acid | 4.7 mg (20%) | 1.8 mg (8%) |
Vitamin A, Iu | 499 IU (26%) | 192 IU (10%) |
Fatty Acids, Total Saturated | 13 g (169%) | 5 g (65%) |
Fatty Acids, Total Trans | 0.49 g (6%) | 0.19 g (2%) |
Cholesterol | 39 mg (34%) | 15 mg (13%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. For One Traditional Crust Pizza with 681 calories? A brisk walk for 148 minutes, jogging for 69 minutes, or hiking for 114 minutes will help your burn off the calories in for one traditional crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 142 minutes |
Dancing | 124 minutes |
Golfing | 124 minutes |
Hiking | 114 minutes |
Light Gardening | 124 minutes |
Stretching | 227 minutes |
Walking - 3.5 mph | 148 minutes |
Weight Training - light workout | 189 minutes |
Aerobics | 85 minutes |
Basketball | 93 minutes |
Bicycling - 10 mph or more | 69 minutes |
Running - 5 mph | 69 minutes |
Swimming | 80 minutes |
Walking - 4.5 mph | 90 minutes |
Weight Training - vigorous workout | 93 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium