Traditional Crust Pizza - 731 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Traditional Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 1 PIZZA (263 g) and 731 calories per serving. The nutritional value of a suggested serving of traditional crust pizza includes 50 mg of cholesterol, 0 mg of sodium, 83 grams of carbohydrates, 3.9 grams of dietary fiber, 12 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 071921018795.
This product is a good source of protein but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 41.87% of the calories in the suggested servig of this product come from fat.
Energy 96% of DV
A serving of 1 PIZZA (263 g) of traditional crust pizza has 96% of the recommended daily intake of energy.
Protein 139% of DV
A serving of 1 PIZZA (263 g) of traditional crust pizza has 139% of the recommended daily needs of protein.
Fat 138% of DV
A serving of 1 PIZZA (263 g) of traditional crust pizza has 138% of the recommended daily intake of fat.
Sodium 148% of DV
A serving of 1 PIZZA (263 g) of traditional crust pizza has 148% of the recommended daily intake of sodium.
Saturated Fats 197% of DV
A serving of 1 PIZZA (263 g) of traditional crust pizza has 197% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Nonfat Milk
- Natural Flavors
- Annatto [color])
- Tomato Paste
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Pork Stock
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Sodium Ascorbate
- Paprika
- Processed With Natural Smoke Flavor
- Bha
- Bht
- Citric Acid To Help Protect Flavor)
- Vegetable Oil (soybean Oil And/or Corn Oil)
- Sugar
- 2% Or Less Of Shortening (palm Oil
- Natural Butter Flavor
- Beta Carotene [color])
- Degerminated White Corn Meal
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar
- Salt)
- Parmesan
- Asiago
- And Romano Cheeses Made From Cow's Milk (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Yeast
- Seasoning (salt
- Spices
- Fructose
- Garlic
- Modified Cornstarch
- Konjac Gum
- Malic Acid)
- Salt
- Mono- And Diglycerides
- Wheat Gluten
- Datem
- Methylcellulose
- Soy Lecithin
- Sodium Stearoyl Lactylate
- Ascorbic Acid (dough Conditioner)
Nutrition Facts
Serving Size 1 PIZZA (263 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 731 | Calories from Fat 306 | |
| % Daily Value* | ||
| Total Fat 34g | 138% | |
| Saturated Fat 15g | 197% | |
| Trans Fat 0.5g | ||
| Cholesterol 50mg | 44% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 83g | 73% | |
| Dietary Fiber 3.9g | 41% | |
| Sugars 12g | ||
| Protein 27g | ||
| Vitamin A 26% | Vitamin C 21% |
| Calcium 71% | Iron 79% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 278 | Calories from Fat 116 | |
| % Daily Value* | ||
| Total Fat 12.9g | 52% | |
| Saturated Fat 5.7g | 75% | |
| Trans Fat 0.19g | ||
| Cholesterol 19mg | 17% | |
| Sodium 513mg | 56% | |
| Total Carbohydrate 31.6g | 28% | |
| Dietary Fiber 1.5g | 16% | |
| Sugars 5g | ||
| Protein 10g | ||
| Vitamin A 10% | Vitamin C 8% |
| Calcium 27% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Crust Pizza Nutritional Value
| Nutrient | Suggested Serving 1 PIZZA (263 g) | Standard Serving 100g |
|---|---|---|
| Energy | 731 kcal (96%) | 278 kcal (37%) |
| Protein | 27.01 g (139%) | 10.27 g (53%) |
| Total Lipid (fat) | 34.01 g (138%) | 12.93 g (52%) |
| Carbohydrate, By Difference | 83 g (73%) | 31.56 g (28%) |
| Fiber, Total Dietary | 3.9 g (41%) | 1.5 g (16%) |
| Sugars, Total | 11.99 g (126%) | 4.56 g (48%) |
| Calcium, Ca | 350 mg (71%) | 133 mg (27%) |
| Iron, Fe | 5.39 mg (79%) | 2.05 mg (30%) |
| Sodium, Na | 1349 mg (148%) | 513 mg (56%) |
| Vitamin C, Total Ascorbic Acid | 4.7 mg (21%) | 1.8 mg (8%) |
| Vitamin A, Iu | 500 IU (26%) | 190 IU (10%) |
| Fatty Acids, Total Saturated | 14.99 g (197%) | 5.7 g (75%) |
| Fatty Acids, Total Trans | 0.5 g (7%) | 0.19 g (3%) |
| Cholesterol | 50 mg (44%) | 19 mg (17%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Traditional Crust Pizza with 731 calories? A brisk walk for 159 minutes, jogging for 75 minutes, or hiking for 122 minutes will help your burn off the calories in traditional crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 152 minutes |
| Dancing | 133 minutes |
| Golfing | 133 minutes |
| Hiking | 122 minutes |
| Light Gardening | 133 minutes |
| Stretching | 244 minutes |
| Walking - 3.5 mph | 159 minutes |
| Weight Training - light workout | 203 minutes |
| Aerobics | 91 minutes |
| Basketball | 100 minutes |
| Bicycling - 10 mph or more | 75 minutes |
| Running - 5 mph | 75 minutes |
| Swimming | 86 minutes |
| Walking - 4.5 mph | 96 minutes |
| Weight Training - vigorous workout | 100 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium