Formaggio Classico Raviolini Pasta - 200 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Formaggio Classico Raviolini Pasta is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (100 g) and 200 calories per serving. The nutritional value of a suggested serving of formaggio classico raviolini pasta includes 35 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 688267039713.

This product is high in saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 1 cup (100 g) of formaggio classico raviolini pasta has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Ricotta Cheese (milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Stabilizers [xanthan Gum
  • Locust Bean Gum
  • Guar Gum])
  • Milk
  • Cheese Blend (parmesan Cheese
  • Asiago Cheese [pasteurized Milk
  • Vinegar
  • Salt
  • Cheese Cultures
  • Enzymes])
  • Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk
  • Salt
  • Enzymes)
  • Parmesan Flavor (parmesan Cheese [milk Culture
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Unsalted Butter
  • Corn Oil
  • Olive Oil
  • Cream Powder
  • Sugar
  • Natural Flavoring)
  • Eggs
  • Black Pepper
  • Salt
  • Nutmeg
  • Pasta: Durum Flour
  • Water
  • Eggs
  • Beta-carotene (color)
UPC Code: 688267039713
Formaggio Classico Raviolini Pasta UPC Bar Code UPC: 688267039713

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 610mg 25%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Formaggio Classico Raviolini Pasta Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy200 kcal (10%)200 kcal (10%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference31 g (10%)31 g (10%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca250 mg (19%)250 mg (19%)
Iron, Fe1.44 mg (8%)1.44 mg (8%)
Sodium, Na610 mg (25%)610 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)500 IU (10%)
Fatty Acids, Total Saturated6 g (30%)6 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Formaggio Classico Raviolini Pasta with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in formaggio classico raviolini pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium