Foster Farms, Asian Style Marinated Raw Chicken Breast Pieces - 110 calories

Manufacturer Foster Poultry Farms

Product Information and Ingredients

Foster Farms, Asian Style Marinated Raw Chicken Breast Pieces is manufactured by Foster Poultry Farms with a suggested serving size of 4 ONZ (112 g) and 110 calories per serving. The nutritional value of a suggested serving of foster farms, asian style marinated raw chicken breast pieces includes 55 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 075278934678.

This product is a good source of protein .

Foster Farms, Asian Style Marinated Raw Chicken Breast Pieces is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 46% of DV

A serving of 4 ONZ (112 g) of foster farms, asian style marinated raw chicken breast pieces has 46% of the recommended daily needs of protein.

Ingredient List

  • Boneless Skinless Chicken Breast
  • Water
  • Asian Style Seasonings (sugar
  • Dehydrated Soy Sauce [fermented Soybeans
  • Wheat
  • Salt]
  • Maltodextrin
  • Salt
  • Spices
  • Garlic Powder
  • Honey Solids
  • Dehydrated Parsley
  • Safflower Oil
  • Dehydrated Red Bell Pepper
  • Toasted Sesame Oil
  • Yeast Extract
  • Molasses Solids
  • Citric Acid
  • Natural Flavors)

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 420mg 20%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 19g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Foster Farms, Asian Style Marinated Raw Chicken Breast Pieces Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy110 kcal (6%)98 kcal (5%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)1.5 g (3%)1.34 g (2%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na470 mg (22%)420 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Foster Poultry Farms Foster Farms, Asian Style Marinated Raw Chicken Breast Pieces with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in foster farms, asian style marinated raw chicken breast pieces.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium