Four Cheese Penne And White Meat Chicken - 369 calories
Manufacturer The Harris Soup Company
Product Information and Ingredients
Four Cheese Penne And White Meat Chicken is manufactured by The Harris Soup Company with a suggested serving size of 1 CONTAINER (284 g) and 369 calories per serving. The nutritional value of a suggested serving of four cheese penne and white meat chicken includes 65 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 22 grams of proteins.
The product's manufacturer code is UPC: 018053192962.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 41.49% of the calories in the suggested servig of this product come from fat.
Protein 123% of DV
A serving of 1 CONTAINER (284 g) of four cheese penne and white meat chicken has 123% of the recommended daily needs of protein.
Sodium 116% of DV
A serving of 1 CONTAINER (284 g) of four cheese penne and white meat chicken has 116% of the recommended daily intake of sodium.
Saturated Fats 128% of DV
A serving of 1 CONTAINER (284 g) of four cheese penne and white meat chicken has 128% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Enriched Penne (water
- Enriched Penne [fine Ground Durum Semolina
- Dried Egg Whites
- Niacin
- Iron {ferrous Sulfate}
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Milk
- Water
- Seasoned White Meat Chicken (cooked White Meat Chicken
- Water
- Canola Oil
- Salt)
- Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [pasteurized Milk
- Cheese Culture
- Salt And Enzymes]
- Cheddar Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes And Annatto Color]
- Potato Starch
- Corn Starch
- And Cellulose [anti-caking Agents])
- Pasteurized Process Swiss Cheese (cultured Milk And Skim Milk
- Water
- Cream
- Salt
- Sodium Phosphate
- Lactic Acid
- Enzymes)
- Cheddar Cheese (cultured Milk
- Salt
- Enzymes
- Annatto [color]
- Potato Starch & Cellulose Powder [to Prevent Caking]
- Natamycin [natural Mold Inhibitor])
- Modified Cornstarch
- Pasteurized Process American Cheese (cultured Milk
- Water
- Cream
- Sodium Citrate
- Salt
- Powdered Cellulose [to Prevent Caking]
- Sodium Phosphate
- Citric Acid
- Sorbic Acid [preservative]
- Artificial Color
- Enzymes)
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cheese Flavor (cheddar
- Blue And Semi-soft Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Water
- Whey
- Salt
- Citric Acid)
- Garlic
- Butter (cream
- Salt)
- Canola Oil
- Cultured Dextrose
- Salt
- Spices
- Citric Acid
Nutrition Facts
Serving Size 1 CONTAINER (284 g)
Amount Per Serving | ||
---|---|---|
Calories 369 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 74% | |
Saturated Fat 9g | 128% | |
Trans Fat 0g | ||
Cholesterol 65mg | 62% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 30% | |
Dietary Fiber 2g | 23% | |
Sugars 5g | ||
Protein 22g |
Vitamin A 28% | Vitamin C 5% |
Calcium 76% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 26% | |
Saturated Fat 3.2g | 45% | |
Trans Fat 0g | ||
Cholesterol 23mg | 22% | |
Sodium 345mg | 41% | |
Total Carbohydrate 11.3g | 11% | |
Dietary Fiber 0.7g | 8% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 10% | Vitamin C 2% |
Calcium 27% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Four Cheese Penne And White Meat Chicken Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (284 g) | Standard Serving 100g |
---|---|---|
Energy | 369 kcal (52%) | 130 kcal (18%) |
Protein | 22.01 g (123%) | 7.75 g (43%) |
Total Lipid (fat) | 17.01 g (74%) | 5.99 g (26%) |
Carbohydrate, By Difference | 32.01 g (30%) | 11.27 g (11%) |
Fiber, Total Dietary | 2 g (23%) | 0.7 g (8%) |
Sugars, Total | 5 g (57%) | 1.76 g (20%) |
Calcium, Ca | 349 mg (76%) | 123 mg (27%) |
Iron, Fe | 1.79 mg (28%) | 0.63 mg (10%) |
Sodium, Na | 980 mg (116%) | 345 mg (41%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (5%) | 0.4 mg (2%) |
Vitamin A, Iu | 500 IU (28%) | 176 IU (10%) |
Fatty Acids, Total Saturated | 9 g (128%) | 3.17 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (62%) | 23 mg (22%) |
Calories Burn off Time
How long would it take to burn off The Harris Soup Company Four Cheese Penne And White Meat Chicken with 369 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in four cheese penne and white meat chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 43 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium