Frank All Beef 4/1-6"", Prepared - calories

Manufacturer Beaver Street Fisheries, Inc.

Product Information and Ingredients

Frank All Beef 4/1-6"", Prepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of frank all beef 4/1-6"", prepared includes 69 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is GTIN: 00075391050637.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 55% of DV

A serving of 4 oz (112 g) of frank all beef 4/1-6"", prepared has 55% of the recommended daily intake of fat.

Sodium 43% of DV

A serving of 4 oz (112 g) of frank all beef 4/1-6"", prepared has 43% of the recommended daily intake of sodium.

Saturated Fats 67% of DV

A serving of 4 oz (112 g) of frank all beef 4/1-6"", prepared has 67% of the recommended daily intake of saturated fats.

Ingredient List

Beef
Water
Salt
Less Than 2% Of The Following: Dextrose
Flavoring
Potassium Lactate
Corn Syrup Solids
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
Oleoresin Of Paprika

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 32g		55%
	Saturated Fat 12g	67%
	Trans Fat 1g
Cholesterol 69mg		26%
Sodium 0mg		0%
Total Carbohydrate 2g		1%
	Dietary Fiber 0g	0%
	Sugars 2g
Protein 12g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 28.6g		49%
	Saturated Fat 10.7g	60%
	Trans Fat 0.89g
Cholesterol 62mg		23%
Sodium 830mg		39%
Total Carbohydrate 1.8g		1%
	Dietary Fiber 0g	0%
	Sugars 2g
Protein 11g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Frank All Beef 4/1-6"", Prepared Nutritional Value

Nutrient	Suggested Serving 4 oz (112 g)	Standard Serving 100g
Protein	12 g (26%)	10.71 g (24%)
Total Lipid (fat)	32 g (55%)	28.57 g (49%)
Carbohydrate, By Difference	2 g (1%)	1.79 g (1%)
Fiber, Total Dietary	0 g (0%)	0 g (0%)
Sugars, Total	2 g (9%)	1.79 g (8%)
Calcium, Ca	0 mg (0%)	0 mg (0%)
Iron, Fe	1.44 mg (9%)	1.29 mg (8%)
Potassium, K	560 mg (13%)	500 mg (12%)
Sodium, Na	930 mg (43%)	830 mg (39%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	12 g (67%)	10.71 g (60%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	1 g (6%)	0.89 g (5%)
Cholesterol	69 mg (26%)	62 mg (23%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium