Frappe Arabica Coffee - 322 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Frappe Arabica Coffee is manufactured by Rich Products Corporation with a suggested serving size of 16 OZA (474 ml) and 322 calories per serving. The nutritional value of a suggested serving of frappe arabica coffee includes 9 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 0.9 grams of dietary fiber, 62 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 813993000106.

This product is high in sugars.

Calories from fat: a total of 16.83% of the calories in the suggested servig of this product come from fat.

Sugars 1176% of DV

A serving of 16 OZA (474 ml) of frappe arabica coffee has 1176% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Milk
  • Sugar
  • Skim Milk
  • Brewed Coffee (water
  • 100% Arabica Coffee)
  • Chocolate Flakes (sugar
  • Palm Kernel And Palm Oils
  • Cocoa Processed With Alkali
  • Bitter Chocolate
  • Soy Lecithin [emulsifier])
  • Chocolate Coated Coffee Beans (dark Chocolate [sugar
  • Bitter Chocolate
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin (emulsifier)
  • Vanilla]
  • Coffee Beans
  • Sugar
  • Titanium Dioxide
  • Tapioca Dextrin
  • Gum Arabic
  • Caramel Color
  • Carnauba Wax)
  • Cocoa Processed With Alkali And Cocoa
  • Guar Gum
  • Caffeine

Nutrition Facts

Serving Size 16 OZA (474 ml)

Amount Per Serving
Calories 322 Calories from Fat 54
% Daily Value*
Total Fat 6g 44%
Saturated Fat 4g 94%
Trans Fat 0g
Cholesterol 9mg 14%
Sodium 0mg 0%
Total Carbohydrate 65g 103%
Dietary Fiber 0.9g 17%
Sugars 62g
Protein 10g
Vitamin A 19% Vitamin C 11%
Calcium 109% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 9%
Saturated Fat 0.8g 20%
Trans Fat 0g
Cholesterol 2mg 3%
Sodium 25mg 5%
Total Carbohydrate 13.7g 22%
Dietary Fiber 0.2g 4%
Sugars 13g
Protein 2g
Vitamin A 4% Vitamin C 2%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Frappe Arabica Coffee Nutritional Value

Nutrient Suggested Serving 16 OZA (474 ml) Standard Serving 100g
Energy322 kcal (76%)68 kcal (16%)
Protein10 g (93%)2.11 g (20%)
Total Lipid (fat)6.02 g (44%)1.27 g (9%)
Carbohydrate, By Difference64.99 g (103%)13.71 g (22%)
Fiber, Total Dietary0.9 g (17%)0.2 g (4%)
Sugars, Total62 g (1176%)13.08 g (248%)
Calcium, Ca299 mg (109%)63 mg (23%)
Iron, Fe1.8 mg (47%)0.38 mg (10%)
Sodium, Na118 mg (23%)25 mg (5%)
Vitamin C, Total Ascorbic Acid1.4 mg (11%)0.3 mg (2%)
Vitamin A, Iu199 IU (19%)42 IU (4%)
Fatty Acids, Total Saturated3.98 g (94%)0.84 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (14%)2 mg (3%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Frappe Arabica Coffee with 322 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in frappe arabica coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing59 minutes
Golfing59 minutes
Hiking54 minutes
Light Gardening59 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium