Free Range Egg Salmon Salad - 70 calories

Manufacturer Kowalski Companies Inc.

Product Information and Ingredients

Free Range Egg Salmon Salad is manufactured by Kowalski Companies Inc. with a suggested serving size of 2 Tbsp (28 g) and 70 calories per serving. The nutritional value of a suggested serving of free range egg salmon salad includes 75 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 879147003492.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Free Range Eggs
  • Salad Dressing (canola Oil
  • Water
  • Sugar
  • Distilled Vinegar
  • Corn Vinegar
  • Egg Yolks
  • Food Starch Modified
  • Contains Less Than 2% Of: Salt
  • Spices
  • Paprika
  • Natural Flavors)
  • Salmon (keta Salmon
  • Salt
  • Spices
  • Brown Sugar
  • Sodium Nitrite
  • Red 40
  • Yellow 6)
  • Chives
  • Green Onion
  • Mustard (white Distilled Vinegar And Water
  • #1 Grade Mustard Seed
  • Salt
  • Turmeric
  • Onion Powder
  • Spices
  • Natural Flavoring)
  • Dill Weed Fresh
  • Relish (cucumber
  • Sugar
  • Vinegar
  • Sea Salt
  • Xanthan Gum
  • Calcium Chloride
  • Dehydrated Bell Peppers
  • Spices
  • Natural Flavors)
  • Red Wine Vinegar
  • Black Pepper
  • Sea Salt
UPC Code: 879147003492
Free Range Egg Salmon Salad UPC Bar Code UPC: 879147003492

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 75mg 7%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 268mg 25%
Sodium 286mg 3%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Free Range Egg Salmon Salad Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy70 kcal (1%)250 kcal (4%)
Protein5 g (3%)17.86 g (10%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na80 mg (1%)286 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (7%)268 mg (25%)

Calories Burn off Time

How long would it take to burn off Kowalski Companies Inc. Free Range Egg Salmon Salad with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in free range egg salmon salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium