French Fried Sweet Potato - 140 calories

Manufacturer Heinz Frozen Food Company

Product Information and Ingredients

French Fried Sweet Potato is manufactured by Heinz Frozen Food Company with a suggested serving size of 13 PIECES | ABOUT (84 g) and 140 calories per serving. The nutritional value of a suggested serving of french fried sweet potato includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 013120013225.

This product is a good source of vitamin a .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin A 76% of DV

A serving of 13 PIECES | ABOUT (84 g) of french fried sweet potato has 76% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potatoes
  • Vegetable Oil (sunflower
  • Cottonseed
  • Soybean And/or Canola)
  • Modified Food Starch
  • Rice Flour
  • Dextrin
  • Sea Salt
  • Disodium Dihydrogen Pyrophosphate (to Retain Natural Color)
  • Annatto (vegetable Color)
  • Leavening (disoidum Dihydrogen Pyrophosphate
  • Sodium Bicarbonate)
  • Xanthan Gum
UPC Code: 013120013225
French Fried Sweet Potato UPC Bar Code UPC: 013120013225

Nutrition Facts

Serving Size 13 PIECES | ABOUT (84 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 2g 7%
Sugars 6g
Protein 1g
Vitamin A 76% Vitamin C 5%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 7%
Total Carbohydrate 25g 7%
Dietary Fiber 2.4g 8%
Sugars 7g
Protein 1g
Vitamin A 90% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

French Fried Sweet Potato Nutritional Value

Nutrient Suggested Serving 13 PIECES | ABOUT (84 g) Standard Serving 100g
Energy140 kcal (6%)167 kcal (7%)
Protein1 g (2%)1.19 g (2%)
Total Lipid (fat)7 g (9%)8.33 g (11%)
Carbohydrate, By Difference21 g (6%)25 g (7%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total6 g (20%)7.14 g (24%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Potassium, K280 mg (5%)333 mg (6%)
Sodium, Na160 mg (6%)190 mg (7%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.3 mg (6%)
Vitamin A, Iu4500 IU (76%)5357 IU (90%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Heinz Frozen Food Company French Fried Sweet Potato with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in french fried sweet potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium