Frozen Dairy Dessert - 160 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Frozen Dairy Dessert is manufactured by Hannaford Bros. Co. with a suggested serving size of 0.67 cup (79 g) and 160 calories per serving. The nutritional value of a suggested serving of frozen dairy dessert includes 15 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041268168590.

This product is high in sugars.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Sugars 57% of DV

A serving of 0.67 cup (79 g) of frozen dairy dessert has 57% of the recommended daily intake of sugars.

Ingredient List

  • Milkfat And Nonfat Milk
  • Cookie Dough Pieces (wheat Flour
  • Brown Sugar
  • Butter
  • Chocolate Chips [sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract]
  • Palm Oil
  • Water
  • Corn Starch
  • Soy Lecithin
  • Vanilla Extract
  • Salt)
  • Sugar
  • Corn Syrup
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Milkfat
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Whey
  • Whey Protein Concentrate
  • Maltodextrin
  • Mono & Diglycerides
  • Tapioca Starch
  • Guar Gum
  • Locust Bean Gum
  • Polysorbate 80
  • Natural & Artificial Flavor
  • Annatto (color)
  • Carrageenan
  • Caramel Color And Vitamin A Palmitate
UPC Code: 041268168590
Frozen Dairy Dessert UPC Bar Code UPC: 041268168590

Nutrition Facts

Serving Size 0.67 cup (79 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 12%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 27g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 3.8g 15%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 70mg 2%
Total Carbohydrate 34.2g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Dessert Nutritional Value

Nutrient Suggested Serving 0.67 cup (79 g) Standard Serving 100g
Energy160 kcal (6%)203 kcal (8%)
Protein3 g (5%)3.8 g (6%)
Total Lipid (fat)5 g (6%)6.33 g (8%)
Carbohydrate, By Difference27 g (7%)34.18 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (57%)22.78 g (72%)
Calcium, Ca85 mg (5%)108 mg (7%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K161 mg (3%)204 mg (3%)
Sodium, Na55 mg (2%)70 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (12%)3.8 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Frozen Dairy Dessert with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in frozen dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium