French Silk Pie - 460 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
French Silk Pie is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.1 PIE (108 g) and 460 calories per serving. The nutritional value of a suggested serving of french silk pie includes 95 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 078742042466.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 60.65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 52% of DV
A serving of 0.1 PIE (108 g) of french silk pie has 52% of the recommended daily intake of fat.
Sugars 130% of DV
A serving of 0.1 PIE (108 g) of french silk pie has 130% of the recommended daily intake of sugars.
Saturated Fats 103% of DV
A serving of 0.1 PIE (108 g) of french silk pie has 103% of the recommended daily intake of saturated fats.
Cholesterol 34% of DV
A serving of 0.1 PIE (108 g) of french silk pie has 34% of the recommended daily intake of cholesterol.
Ingredient List
- Non-dairy Whipped Topping (water
- Palm Kernel Oil
- High Fructose Corn Syrup
- Sugar
- Contains Less Than 2% Of The Following: Coconut Oil
- Sodium Caseinate [milk]
- Dextrose
- Polysorbate 60
- Sorbitan Monostearate
- Guar Gum
- Xanthan Gum
- Beta-carotene Color)
- Sugar
- Eggs
- Salted Butter (pasteurized Cream
- Salt)
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Oil Shortening (palm Oil
- Soybean Oil)
- Milk Chocolate Coating (sugar
- Cocoa Butter
- Milk
- Chocolate Liquor
- Butter Oil
- Soy Lecithin
- Vanilla Extract)
- Fudge Base (cocoa [processed With Alkali]
- Soybean Oil
- Partially Hydrogenated Soybean Oil
- Hydrogenated Palm Kernel Oil
- Contains Less Than 2% Of The Following: Partially Hydrogenated Cottonseed Oil
- Chocolate Liquor
- Soy Lecithin
- Artificial Flavor
- Mono- And Diglycerides
- Polysorbate 60)
- Water
- Chocolate Ribbon (powdered Sugar [sugar
- Cornstarch]
- Peanut Oil
- Cocoa
- Chocolate Liquor
- Salt
- Soy Lecithin [emulsifier])
- Salt
- Dextrose
- Natural And Artificial Flavors
- Annatto Extract And Turmeric As Color
- Nonfat Dry Milk Fortified With Vitamins A And D
- Calcium Propionate (preservative)
Nutrition Facts
Serving Size 0.1 PIE (108 g)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 279 | |
% Daily Value* | ||
Total Fat 31g | 52% | |
Saturated Fat 19g | 103% | |
Trans Fat 0g | ||
Cholesterol 95mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 14% | |
Dietary Fiber 1g | 4% | |
Sugars 30g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 426 | Calories from Fat 258 | |
% Daily Value* | ||
Total Fat 28.7g | 48% | |
Saturated Fat 17.6g | 95% | |
Trans Fat 0g | ||
Cholesterol 88mg | 32% | |
Sodium 231mg | 10% | |
Total Carbohydrate 37g | 13% | |
Dietary Fiber 0.9g | 4% | |
Sugars 28g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
French Silk Pie Nutritional Value
Nutrient | Suggested Serving 0.1 PIE (108 g) | Standard Serving 100g |
---|---|---|
Energy | 460 kcal (25%) | 426 kcal (23%) |
Protein | 4 g (8%) | 3.7 g (8%) |
Total Lipid (fat) | 31 g (52%) | 28.7 g (48%) |
Carbohydrate, By Difference | 40 g (14%) | 37.04 g (13%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 30 g (130%) | 27.78 g (120%) |
Calcium, Ca | 60 mg (5%) | 56 mg (5%) |
Iron, Fe | 1.44 mg (9%) | 1.33 mg (8%) |
Sodium, Na | 249 mg (11%) | 231 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 19 g (103%) | 17.59 g (95%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 95 mg (34%) | 88 mg (32%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. French Silk Pie with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in french silk pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 153 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium