French Style 5 Bean Soup - 221 calories

Manufacturer Sierra Nut House,inc.

Product Information and Ingredients

French Style 5 Bean Soup is manufactured by Sierra Nut House,inc. with a suggested serving size of 1.5 cup (381 g) and 221 calories per serving. The nutritional value of a suggested serving of french style 5 bean soup includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 9.1 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 764665001030.

This product is a good source of fiber and vitamin a .

Calories from fat: a total of 32.58% of the calories in the suggested servig of this product come from fat.

Fiber 139% of DV

A serving of 1.5 cup (381 g) of french style 5 bean soup has 139% of the recommended daily needs of fiber.

Vitamin A 267% of DV

A serving of 1.5 cup (381 g) of french style 5 bean soup has 267% of the recommended daily needs of vitamin a.

Ingredient List

  • Black-eyed Peas
  • Baby Limas
  • Green Split Peas And Green And Red Lentils
  • Dehydrated Vegetables (carrots
  • Celery
  • Bell Peppers)
  • Hydrolyzed Soy Protein (soy Beans Broken Down Using Water)
  • Spices
UPC Code: 764665001030
French Style 5 Bean Soup UPC Bar Code UPC: 764665001030

Nutrition Facts

Serving Size 1.5 cup (381 g)

Amount Per Serving
Calories 221 Calories from Fat 72
% Daily Value*
Total Fat 8g 47%
Saturated Fat 1g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 39%
Dietary Fiber 9.1g 139%
Sugars 7g
Protein 10g
Vitamin A 267% Vitamin C 58%
Calcium 23% Iron 76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 12%
Saturated Fat 0.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 142mg 23%
Total Carbohydrate 8.1g 10%
Dietary Fiber 2.4g 37%
Sugars 2g
Protein 3g
Vitamin A 70% Vitamin C 15%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

French Style 5 Bean Soup Nutritional Value

Nutrient Suggested Serving 1.5 cup (381 g) Standard Serving 100g
Energy221 kcal (42%)58 kcal (11%)
Protein9.98 g (75%)2.62 g (20%)
Total Lipid (fat)8 g (47%)2.1 g (12%)
Carbohydrate, By Difference31.01 g (39%)8.14 g (10%)
Fiber, Total Dietary9.1 g (139%)2.4 g (37%)
Sugars, Total7.01 g (107%)1.84 g (28%)
Calcium, Ca80 mg (23%)21 mg (6%)
Iron, Fe3.58 mg (76%)0.94 mg (20%)
Sodium, Na541 mg (86%)142 mg (23%)
Vitamin C, Total Ascorbic Acid9.1 mg (58%)2.4 mg (15%)
Vitamin A, Iu3501 IU (267%)919 IU (70%)
Fatty Acids, Total Saturated0.99 g (19%)0.26 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sierra Nut House,inc. French Style 5 Bean Soup with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in french style 5 bean soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium