Fresh Finds, Sante Fe Rice & Beans - 269 calories

Manufacturer Other

Product Information and Ingredients

Fresh Finds, Sante Fe Rice & Beans is manufactured by Other with a suggested serving size of 1 TRAY (283 g) and 269 calories per serving. The nutritional value of a suggested serving of fresh finds, sante fe rice & beans includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 056725850208.

Calories from fat: a total of 20.07% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Tomatoes (tomato Juice
  • Citric Acid
  • Calcium Chloride)
  • Enriched Rice (rice
  • Iron Phosphate
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Corn Red Bell Peppers
  • Green Bell Pepper
  • Modified Corn Starch,soybean Oil
  • Pinto Beans
  • Black Beans
  • Flavor (tomato Puree[tomato Paste
  • Water]
  • Salt
  • Sugar
  • Onion
  • Canola Oil
  • Red Bell Pepper Powder
  • Spice
  • Garlic
  • Flavor)
  • Onions
  • Salt
  • Autolyzed Yeast Extract
  • Extractives Of Annatto

Nutrition Facts

Serving Size 1 TRAY (283 g)

Amount Per Serving
Calories 269 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 45%
Dietary Fiber 4g 45%
Sugars 3g
Protein 6g
Vitamin A 6% Vitamin C 5%
Calcium 17% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 212mg 25%
Total Carbohydrate 17g 16%
Dietary Fiber 1.4g 16%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Fresh Finds, Sante Fe Rice & Beans Nutritional Value

Nutrient Suggested Serving 1 TRAY (283 g) Standard Serving 100g
Energy269 kcal (38%)95 kcal (13%)
Protein6 g (33%)2.12 g (12%)
Total Lipid (fat)6 g (26%)2.12 g (9%)
Carbohydrate, By Difference48 g (45%)16.96 g (16%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total3 g (34%)1.06 g (12%)
Calcium, Ca79 mg (17%)28 mg (6%)
Iron, Fe2.69 mg (42%)0.95 mg (15%)
Sodium, Na600 mg (71%)212 mg (25%)
Vitamin C, Total Ascorbic Acid1.1 mg (5%)0.4 mg (2%)
Vitamin A, Iu99 IU (6%)35 IU (2%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Fresh Finds, Sante Fe Rice & Beans with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in fresh finds, sante fe rice & beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium