Fresh Foods Market, Aged Cheddar And Broccoli Soup - 250 calories
Manufacturer Other
Product Information and Ingredients
Fresh Foods Market, Aged Cheddar And Broccoli Soup is manufactured by Other with a suggested serving size of 1 cup (245 g) and 250 calories per serving. The nutritional value of a suggested serving of fresh foods market, aged cheddar and broccoli soup includes 39 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 011110658579.
This product is high in sodium and saturated fats.
Calories from fat: a total of 68.44% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 86% of DV
A serving of 1 cup (245 g) of fresh foods market, aged cheddar and broccoli soup has 86% of the recommended daily intake of sodium.
Saturated Fats 123% of DV
A serving of 1 cup (245 g) of fresh foods market, aged cheddar and broccoli soup has 123% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Broccoli
- Pasteurized Process Cheddar Cheese (cheddar Cheese [milk
- Cultures
- Salt
- Enzymes]
- Water
- Sodium Phosphate
- Milk Fat
- Salt
- Apocarotenal [for Color])
- Milk
- Pasteurized Processed Cheese Blend (cheddar Cheese [milk
- Cultures
- Salt
- Enzymes]
- Water
- Milk Protein Concentrate
- Canola Oil
- Enzyme Modified Cheese [milk
- Water
- Sodium Phosphate
- Milkfat
- Salt
- Cultures
- Enzymes]
- Sodium Phosphate
- Contains Less Than 2% Of: Sodium Hexametaphosphate
- Salt
- Lactic Acid
- Sorbic Acid [preservative]
- Apocarotenal [for Color])
- Cream
- Onions
- Butter (cream
- Salt)
- Modified Cornstarch
- Contains Less Than 2% Of: Canola Oil
- Parmesan Cheese (part-skim Milk
- Cultures
- Salt
- Enzymes)
- Yeast Extract
- Salt
- Granular And Cheddar Cheese [milk
- Cultures
- Salt
- Enzymes)
- Whey
- Whey Protein Concentrate
- Garlic
- Buttermilk
- Dehydrated Onions
- Spice
- Dehydrated Garlic
- Annatto Extract (for Color)
- Citric Acid
- Lactic Acid
- Sodium Phosphate
- Nisin Preparation
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 72% | |
Saturated Fat 10g | 123% | |
Trans Fat 0g | ||
Cholesterol 39mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 10% | |
Dietary Fiber 2g | 20% | |
Sugars 5g | ||
Protein 8g |
Vitamin A 10% | Vitamin C 24% |
Calcium 38% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 102 | Calories from Fat 70 | |
% Daily Value* | ||
Total Fat 7.8g | 29% | |
Saturated Fat 4.1g | 50% | |
Trans Fat 0g | ||
Cholesterol 16mg | 13% | |
Sodium 343mg | 35% | |
Total Carbohydrate 4.9g | 4% | |
Dietary Fiber 0.8g | 8% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 10% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Foods Market, Aged Cheddar And Broccoli Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (31%) | 102 kcal (13%) |
Protein | 8.01 g (38%) | 3.27 g (16%) |
Total Lipid (fat) | 19.01 g (72%) | 7.76 g (29%) |
Carbohydrate, By Difference | 12.01 g (10%) | 4.9 g (4%) |
Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
Sugars, Total | 5 g (49%) | 2.04 g (20%) |
Calcium, Ca | 201 mg (38%) | 82 mg (15%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 840 mg (86%) | 343 mg (35%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (24%) | 2.4 mg (10%) |
Vitamin A, Iu | 201 IU (10%) | 82 IU (4%) |
Fatty Acids, Total Saturated | 10 g (123%) | 4.08 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 39 mg (32%) | 16 mg (13%) |
Calories Burn off Time
How long would it take to burn off Other Fresh Foods Market, Aged Cheddar And Broccoli Soup with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in fresh foods market, aged cheddar and broccoli soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium