Fresh Spinach & Cheese Ravioli - 290 calories

Manufacturer Pulmuone Foods Usa, Inc.

Product Information and Ingredients

Fresh Spinach & Cheese Ravioli is manufactured by Pulmuone Foods Usa, Inc. with a suggested serving size of 1 cup (114 g) and 290 calories per serving. The nutritional value of a suggested serving of fresh spinach & cheese ravioli includes 75 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 720692801135.

This product is high in saturated fats.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Saturated Fats 40% of DV

A serving of 1 cup (114 g) of fresh spinach & cheese ravioli has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Durum Flour
  • Fresh Spinach
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Rennet
  • Enzymes
  • Salt)
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Ricotta Cheese (pasteurized Cheese Whey
  • Vinegar
  • Salt)
  • Eggs
  • Cream (milk
  • Cream)
  • Panko (wheat Flour
  • Cane Sugar
  • Yeast
  • Sea Salt)
  • Water
  • Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Unsalted Butter
  • Canola Oil
  • Olive Oil
  • Cream Powder
  • Sugar
  • Natural Flavorings)
  • Garlic
  • Sea Salt
  • Dried Onion
  • Granulated Onion
  • Spice

Nutrition Facts

Serving Size 1 cup (114 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 75mg 29%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 14%
Sugars 2g
Protein 15g
Vitamin A 23% Vitamin C 5%
Calcium 26% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 18%
Saturated Fat 6.1g 35%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 395mg 19%
Total Carbohydrate 26.3g 10%
Dietary Fiber 2.6g 12%
Sugars 2g
Protein 13g
Vitamin A 20% Vitamin C 4%
Calcium 23% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fresh Spinach & Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (114 g) Standard Serving 100g
Energy290 kcal (17%)254 kcal (14%)
Protein15 g (34%)13.16 g (29%)
Total Lipid (fat)12 g (21%)10.53 g (18%)
Carbohydrate, By Difference30 g (11%)26.32 g (10%)
Fiber, Total Dietary3 g (14%)2.6 g (12%)
Sugars, Total2 g (9%)1.75 g (8%)
Calcium, Ca300 mg (26%)263 mg (23%)
Iron, Fe1.44 mg (9%)1.26 mg (8%)
Sodium, Na450 mg (21%)395 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu1000 IU (23%)877 IU (20%)
Fatty Acids, Total Saturated7 g (40%)6.14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (29%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Pulmuone Foods Usa, Inc. Fresh Spinach & Cheese Ravioli with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in fresh spinach & cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium