Frozen Dessert Made With Coconutmilk - 210 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Frozen Dessert Made With Coconutmilk is manufactured by Wwf Operating Company with a suggested serving size of 2 cup (113 g) and 210 calories per serving. The nutritional value of a suggested serving of frozen dessert made with coconutmilk includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 744473000821.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.1% of the calories in the suggested servig of this product come from fat.

Sugars 104% of DV

A serving of 2 cup (113 g) of frozen dessert made with coconutmilk has 104% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 2 cup (113 g) of frozen dessert made with coconutmilk has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconutmilk (filtered Water
  • Organic Coconut)
  • Organic Cane Sugar
  • Blueberry Swirl (blueberries
  • Organic Cane Sugar
  • Filtered Water
  • Natural Flavor
  • Corn Starch
  • Citric Acid
  • Xanthan Gum)
  • Organic Coconut Oil
  • Organic Tapioca Syrup
  • Blueberries
  • Natural Flavor
  • Pea Protein
  • Corn Starch
  • Locust Bean Gum
  • Fruit And Vegetable Juice (for Color)
  • Guar Gum
  • Citric Acid
  • Cardamom
  • Xanthan Gum
UPC Code: 744473000821
Frozen Dessert Made With Coconutmilk UPC Bar Code UPC: 744473000821

Nutrition Facts

Serving Size 2 cup (113 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 1g 5%
Sugars 23g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 24.8g 9%
Dietary Fiber 0.9g 4%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dessert Made With Coconutmilk Nutritional Value

Nutrient Suggested Serving 2 cup (113 g) Standard Serving 100g
Energy210 kcal (12%)186 kcal (11%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference28 g (11%)24.78 g (9%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total23 g (104%)20.35 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.4 mg (3%)0.35 mg (2%)
Potassium, K45 mg (1%)40 mg (1%)
Sodium, Na5 mg (0%)4 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Frozen Dessert Made With Coconutmilk with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in frozen dessert made with coconutmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium