Frozen Greek Yogurt Bars - 100 calories

Manufacturer Prairie Farms Dairy, Inc.

Product Information and Ingredients

Frozen Greek Yogurt Bars is manufactured by Prairie Farms Dairy, Inc. with a suggested serving size of 1 BAR (60 g) and 100 calories per serving. The nutritional value of a suggested serving of frozen greek yogurt bars includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072730620667.

This product is high in sugars.

Frozen Greek Yogurt Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 31% of DV

A serving of 1 BAR (60 g) of frozen greek yogurt bars has 31% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Black Raspberry Base (corn Syrup
  • Raspberry Puree
  • High Fructose Corn Syrup
  • Sugar
  • Water
  • Citric Acid
  • Caramel Color
  • Natural Flavor
  • Red #40
  • Blue #2)
  • Sugar
  • Corn Syrup
  • Cultured Base (skim Milk
  • Whey Protein Concentrate
  • Milk Protein Concentrate
  • Sodium Citrate
  • Natural Flavor)
  • Nonfat Dry Milk
  • Cream
  • Stabilizer (carob Bean Gum
  • Pectin
  • Carrageenan)
  • Citric Acid
  • Acetic Acid
  • Probiotic Yogurt Cultures (streptococcus Thermophilus
  • Bifidobacterium Lactis
  • Lactobacillus Acidophillus
  • Lactobacillus Casei
  • Lactobacillus Rhamnosus
  • Lactobacillus Delbrueckii)
UPC Code: 072730620667
Frozen Greek Yogurt Bars UPC Bar Code UPC: 072730620667

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1.7g 5%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 117mg 3%
Total Carbohydrate 30g 6%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Greek Yogurt Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy100 kcal (3%)167 kcal (5%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)1.5 g (1%)2.5 g (2%)
Carbohydrate, By Difference18 g (4%)30 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (31%)21.67 g (52%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (2%)117 mg (3%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)6 mg (6%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated1 g (3%)1.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Prairie Farms Dairy, Inc. Frozen Greek Yogurt Bars with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in frozen greek yogurt bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium