Fruit Juice Drink With Probiotics - 72 calories

Manufacturer Suja

Product Information and Ingredients

Fruit Juice Drink With Probiotics is manufactured by Suja with a suggested serving size of 1 BOTTLE (399 ml) and 72 calories per serving. The nutritional value of a suggested serving of fruit juice drink with probiotics includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1.2 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 818617021192.

This product is a good source of vitamin c but is high in sugars.

Fruit Juice Drink With Probiotics is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 208% of DV

A serving of 1 BOTTLE (399 ml) of fruit juice drink with probiotics has 208% of the recommended daily intake of sugars.

Vitamin C 398% of DV

A serving of 1 BOTTLE (399 ml) of fruit juice drink with probiotics has 398% of the recommended daily needs of vitamin c.

Ingredient List

  • Purified Water
  • Organic Strawberry Puree
  • Organic Raspberry Puree
  • Organic Lemon Juice
  • Organic Honey
  • Organic Tart Cherry Juice (from Concentrate)
  • Probiotic Bacillus Coagulans Gbi-30 6086
  • Organic Stevia Leaf Extract Powder

Nutrition Facts

Serving Size 1 BOTTLE (399 ml)

Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 21%
Dietary Fiber 1.2g 19%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 398%
Calcium 18% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 18 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 1%
Total Carbohydrate 4g 5%
Dietary Fiber 0.3g 5%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Juice Drink With Probiotics Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (399 ml) Standard Serving 100g
Energy72 kcal (14%)18 kcal (4%)
Protein1 g (8%)0.25 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference16 g (21%)4.01 g (5%)
Fiber, Total Dietary1.2 g (19%)0.3 g (5%)
Sugars, Total13.01 g (208%)3.26 g (52%)
Calcium, Ca60 mg (18%)15 mg (5%)
Iron, Fe0.72 mg (16%)0.18 mg (4%)
Sodium, Na12 mg (2%)3 mg (1%)
Vitamin C, Total Ascorbic Acid59.9 mg (398%)15 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Suja Fruit Juice Drink With Probiotics with 72 calories? A brisk walk for 16 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in fruit juice drink with probiotics.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching24 minutes
Walking - 3.5 mph16 minutes
Weight Training - light workout20 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium