Fruit + Nut Bar - 190 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Fruit + Nut Bar is manufactured by Clif Bar And Company with a suggested serving size of 1 BAR (48 g) and 190 calories per serving. The nutritional value of a suggested serving of fruit + nut bar includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 5 grams of dietary fiber, 15 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 722252014221.

This product is high in sugars.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 29% of DV

A serving of 1 BAR (48 g) of fruit + nut bar has 29% of the recommended daily intake of sugars.

Ingredient List

  • Organic Dates
  • Organic Almonds
  • Organic Unsweetened Dark Chocolate
  • Organic Coconut
  • Organic Virgin Coconut Oil
  • Sea Salt
UPC Code: 722252014221
Fruit + Nut Bar UPC Bar Code UPC: 722252014221

Nutrition Facts

Serving Size 1 BAR (48 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 4.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 5g 10%
Sugars 15g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 396 Calories from Fat 225
% Daily Value*
Total Fat 25g 18%
Saturated Fat 9.4g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 4%
Total Carbohydrate 52.1g 8%
Dietary Fiber 10.4g 20%
Sugars 31g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit + Nut Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (48 g) Standard Serving 100g
Energy190 kcal (5%)396 kcal (10%)
Protein4 g (4%)8.33 g (8%)
Total Lipid (fat)12 g (9%)25 g (18%)
Carbohydrate, By Difference25 g (4%)52.08 g (8%)
Fiber, Total Dietary5 g (10%)10.4 g (20%)
Sugars, Total15 g (29%)31.25 g (60%)
Calcium, Ca40 mg (1%)83 mg (3%)
Iron, Fe1.08 mg (3%)2.25 mg (6%)
Potassium, K320 mg (3%)667 mg (7%)
Sodium, Na105 mg (2%)219 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (11%)9.38 g (23%)
Fatty Acids, Total Monounsaturated5 g (0%)10.42 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Fruit + Nut Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in fruit + nut bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium