Fruit & Nut Snack Pack - 299 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Fruit & Nut Snack Pack is manufactured by Not A Branded Item with a suggested serving size of 0.5 TRAY (201 g) and 299 calories per serving. The nutritional value of a suggested serving of fruit & nut snack pack includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 6 grams of dietary fiber, 19 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 688267188510.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Calories from fat: a total of 57.16% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 153% of DV

A serving of 0.5 TRAY (201 g) of fruit & nut snack pack has 153% of the recommended daily intake of sugars.

Vitamin C 181% of DV

A serving of 0.5 TRAY (201 g) of fruit & nut snack pack has 181% of the recommended daily needs of vitamin c.

Vitamin A 80% of DV

A serving of 0.5 TRAY (201 g) of fruit & nut snack pack has 80% of the recommended daily needs of vitamin a.

Ingredient List

  • Pineapple
  • Cantaloupe
  • Almonds (almonds
  • Cottonseed
  • Peanut And/or Canola Oil
  • Sea Salt)
  • Grapes

Nutrition Facts

Serving Size 0.5 TRAY (201 g)

Amount Per Serving
Calories 299 Calories from Fat 171
% Daily Value*
Total Fat 19g 59%
Saturated Fat 1.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 19%
Dietary Fiber 6g 48%
Sugars 19g
Protein 10g
Vitamin A 80% Vitamin C 181%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 85
% Daily Value*
Total Fat 9.5g 29%
Saturated Fat 0.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 6%
Total Carbohydrate 14.4g 10%
Dietary Fiber 3g 24%
Sugars 9g
Protein 5g
Vitamin A 40% Vitamin C 90%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Nut Snack Pack Nutritional Value

Nutrient Suggested Serving 0.5 TRAY (201 g) Standard Serving 100g
Energy299 kcal (30%)149 kcal (15%)
Protein10.01 g (39%)4.98 g (20%)
Total Lipid (fat)18.99 g (59%)9.45 g (29%)
Carbohydrate, By Difference29 g (19%)14.43 g (10%)
Fiber, Total Dietary6 g (48%)3 g (24%)
Sugars, Total18.99 g (153%)9.45 g (76%)
Calcium, Ca100 mg (15%)50 mg (8%)
Iron, Fe1.81 mg (20%)0.9 mg (10%)
Sodium, Na151 mg (13%)75 mg (6%)
Vitamin C, Total Ascorbic Acid54.1 mg (181%)26.9 mg (90%)
Vitamin A, Iu2000 IU (80%)995 IU (40%)
Fatty Acids, Total Saturated1.51 g (15%)0.75 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Fruit & Nut Snack Pack with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in fruit & nut snack pack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium