Fruit, Nut & Veggie Bar - 160 calories

Manufacturer Other

Product Information and Ingredients

Fruit, Nut & Veggie Bar is manufactured by Other with a suggested serving size of 1 BAR (40 g) and 160 calories per serving. The nutritional value of a suggested serving of fruit, nut & veggie bar includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 082592001023.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Vitamin C 24% of DV

A serving of 1 BAR (40 g) of fruit, nut & veggie bar has 24% of the recommended daily needs of vitamin c.

Vitamin A 20% of DV

A serving of 1 BAR (40 g) of fruit, nut & veggie bar has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Almonds
  • Dried Apples
  • Brown Rice Syrup
  • Raisins
  • Dates
  • Dried Mangoes
  • Organic Quinoa
  • Whole Grain Rolled Oats
  • Organic Pumpkin Seeds
  • Chicory Root Extract
  • Pistachios
  • Organic Tapioca Solids
  • Sunflower Seeds
  • Glycerin
  • Kale
  • Dried Broccoli
  • Sunflower Oil
  • Lime Juice Concentrate
  • Ascorbic Acid (vitamin C)
  • Soy Lecithin
  • Safflower Oil
  • Ferrous Fumarate (iron)
  • Vitamin E Acetate (vitamin E)
  • Beta Carotene (vitamin A)
  • Natural Flavor
UPC Code: 082592001023
Fruit, Nut & Veggie Bar UPC Bar Code UPC: 082592001023

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 3g 5%
Sugars 10g
Protein 4g
Vitamin A 20% Vitamin C 24%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 1.3g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 1%
Total Carbohydrate 62.5g 8%
Dietary Fiber 7.5g 12%
Sugars 25g
Protein 10g
Vitamin A 50% Vitamin C 60%
Calcium 2% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit, Nut & Veggie Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference25 g (3%)62.5 g (8%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total10 g (16%)25 g (40%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe4.5 mg (10%)11.25 mg (25%)
Sodium, Na25 mg (0%)62 mg (1%)
Copper, Cu0.2 mg (9%)0.5 mg (22%)
Vitamin C, Total Ascorbic Acid36 mg (24%)90 mg (60%)
Vitamin A, Iu2500 IU (20%)6250 IU (50%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.25 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Fruit, Nut & Veggie Bar with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in fruit, nut & veggie bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium