Fruit, Nut & Veggie Bar - 160 calories
Manufacturer Other
Product Information and Ingredients
Fruit, Nut & Veggie Bar is manufactured by Other with a suggested serving size of 1 BAR (40 g) and 160 calories per serving. The nutritional value of a suggested serving of fruit, nut & veggie bar includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 082592001023.
This product is a good source of vitamin c and vitamin a .
Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.
Vitamin C 24% of DV
A serving of 1 BAR (40 g) of fruit, nut & veggie bar has 24% of the recommended daily needs of vitamin c.
Vitamin A 20% of DV
A serving of 1 BAR (40 g) of fruit, nut & veggie bar has 20% of the recommended daily needs of vitamin a.
Ingredient List
- Almonds
- Dried Apples
- Brown Rice Syrup
- Raisins
- Dates
- Dried Mangoes
- Organic Quinoa
- Whole Grain Rolled Oats
- Organic Pumpkin Seeds
- Chicory Root Extract
- Pistachios
- Organic Tapioca Solids
- Sunflower Seeds
- Glycerin
- Kale
- Dried Broccoli
- Sunflower Oil
- Lime Juice Concentrate
- Ascorbic Acid (vitamin C)
- Soy Lecithin
- Safflower Oil
- Ferrous Fumarate (iron)
- Vitamin E Acetate (vitamin E)
- Beta Carotene (vitamin A)
- Natural Flavor
Nutrition Facts
Serving Size 1 BAR (40 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 4% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 3% | |
Dietary Fiber 3g | 5% | |
Sugars 10g | ||
Protein 4g |
Vitamin A 20% | Vitamin C 24% |
Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 158 | |
% Daily Value* | ||
Total Fat 17.5g | 11% | |
Saturated Fat 1.3g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 62mg | 1% | |
Total Carbohydrate 62.5g | 8% | |
Dietary Fiber 7.5g | 12% | |
Sugars 25g | ||
Protein 10g |
Vitamin A 50% | Vitamin C 60% |
Calcium 2% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit, Nut & Veggie Bar Nutritional Value
Nutrient | Suggested Serving 1 BAR (40 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (3%) | 400 kcal (8%) |
Protein | 4 g (3%) | 10 g (8%) |
Total Lipid (fat) | 7 g (4%) | 17.5 g (11%) |
Carbohydrate, By Difference | 25 g (3%) | 62.5 g (8%) |
Fiber, Total Dietary | 3 g (5%) | 7.5 g (12%) |
Sugars, Total | 10 g (16%) | 25 g (40%) |
Calcium, Ca | 20 mg (1%) | 50 mg (2%) |
Iron, Fe | 4.5 mg (10%) | 11.25 mg (25%) |
Sodium, Na | 25 mg (0%) | 62 mg (1%) |
Copper, Cu | 0.2 mg (9%) | 0.5 mg (22%) |
Vitamin C, Total Ascorbic Acid | 36 mg (24%) | 90 mg (60%) |
Vitamin A, Iu | 2500 IU (20%) | 6250 IU (50%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.25 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Fruit, Nut & Veggie Bar with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in fruit, nut & veggie bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium