Fruit Pie - 509 calories

Manufacturer Hostess Brands, Llc

Product Information and Ingredients

Fruit Pie is manufactured by Hostess Brands, Llc with a suggested serving size of 1 PIE (128 g) and 509 calories per serving. The nutritional value of a suggested serving of fruit pie includes 5 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 1 grams of dietary fiber, 38 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 888109060039.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 44.2% of the calories in the suggested servig of this product come from fat.

Fat 49% of DV

A serving of 1 PIE (128 g) of fruit pie has 49% of the recommended daily intake of fat.

Sugars 195% of DV

A serving of 1 PIE (128 g) of fruit pie has 195% of the recommended daily intake of sugars.

Saturated Fats 83% of DV

A serving of 1 PIE (128 g) of fruit pie has 83% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Corn Syrup
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • High Fructose Corn Syrup
  • Sugar
  • Palm Oil
  • Bleached Enriched Wheat Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Vegetable Oil (palm
  • Soybean)
  • Tallow
  • Hydrogenated Tallow
  • Glycerin
  • Modified Food Starch Contains 2% Or Less Or Each Of The Following: Salt
  • Lemon Puree
  • Natural And Artificial Flavor
  • Calcium Carbonate
  • Calcium Sulfate
  • Agar
  • Locust Bean Gum
  • Sunflower Oil
  • Disodium Phosphate
  • Soy Flour
  • Modified Whey
  • Calcium Sodium Caseinate
  • Soy Protein Isolate
  • Sorbic Acid And Sodium Propionate (to Retain Freshness)
  • Citric Acid
  • Wheat Flour
  • Yellow 5
  • Yellow 6
  • Red 40
UPC Code: 888109060039
Fruit Pie UPC Bar Code UPC: 888109060039

Nutrition Facts

Serving Size 1 PIE (128 g)

Amount Per Serving
Calories 509 Calories from Fat 225
% Daily Value*
Total Fat 25g 49%
Saturated Fat 13g 83%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 65g 28%
Dietary Fiber 1g 5%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 398 Calories from Fat 176
% Daily Value*
Total Fat 19.5g 38%
Saturated Fat 10.2g 65%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 305mg 16%
Total Carbohydrate 50.8g 22%
Dietary Fiber 0.8g 4%
Sugars 30g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (128 g) Standard Serving 100g
Energy509 kcal (33%)398 kcal (25%)
Protein3.99 g (10%)3.12 g (8%)
Total Lipid (fat)25 g (49%)19.53 g (38%)
Carbohydrate, By Difference65 g (28%)50.78 g (22%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total38 g (195%)29.69 g (152%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe1.43 mg (10%)1.12 mg (8%)
Sodium, Na390 mg (21%)305 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13.01 g (83%)10.16 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Hostess Brands, Llc Fruit Pie with 509 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in fruit pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout141 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium