Fruit Pie - 430 calories

Manufacturer Hostess Brands, Llc

Product Information and Ingredients

Fruit Pie is manufactured by Hostess Brands, Llc with a suggested serving size of 1 PIE (128 g) and 430 calories per serving. The nutritional value of a suggested serving of fruit pie includes 0 mg of cholesterol, 0 mg of sodium, 67 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 888109060053.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.58% of the calories in the suggested servig of this product come from fat.

Sugars 148% of DV

A serving of 1 PIE (128 g) of fruit pie has 148% of the recommended daily intake of sugars.

Saturated Fats 58% of DV

A serving of 1 PIE (128 g) of fruit pie has 58% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Palm Oil & Fractionated Palm Oil
  • Sugar
  • Glycerin
  • Evaporated Apples (treated With Sulfur Dioxide To Preserve Color)
  • Contains 2% Or Less Of Each Of The Following: Food Starch-modified
  • Salt
  • Preservatives (sodium Propionate
  • Sodium Benzoate
  • Citric Acid)
  • Corn Starch
  • Xanthan Gum
  • Wheat Flour
  • Malted Barley Flour
  • Cinnamon
  • Dextrose Propylene Glycol
  • Calcium Carbonate
  • Agar-agar
  • Natural Flavors
  • Mono & Diglycerides
  • Sorbitan Monostearate
  • Soy Lecithin
UPC Code: 888109060053
Fruit Pie UPC Bar Code UPC: 888109060053

Nutrition Facts

Serving Size 1 PIE (128 g)

Amount Per Serving
Calories 430 Calories from Fat 153
% Daily Value*
Total Fat 17g 33%
Saturated Fat 9g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 67g 29%
Dietary Fiber 1g 5%
Sugars 29g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 26%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 22%
Total Carbohydrate 52.3g 22%
Dietary Fiber 0.8g 4%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (128 g) Standard Serving 100g
Energy430 kcal (28%)336 kcal (22%)
Protein3 g (8%)2.34 g (6%)
Total Lipid (fat)17 g (33%)13.28 g (26%)
Carbohydrate, By Difference67 g (29%)52.34 g (22%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total29 g (148%)22.66 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na520 mg (28%)406 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (58%)7.03 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hostess Brands, Llc Fruit Pie with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in fruit pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium