Fruit Pie - 430 calories
Manufacturer Hostess Brands, Llc
Product Information and Ingredients
Fruit Pie is manufactured by Hostess Brands, Llc with a suggested serving size of 1 PIE (128 g) and 430 calories per serving. The nutritional value of a suggested serving of fruit pie includes 0 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 888109060060.
This product is high in sugars and saturated fats.
Calories from fat: a total of 35.58% of the calories in the suggested servig of this product come from fat.
Sugars 148% of DV
A serving of 1 PIE (128 g) of fruit pie has 148% of the recommended daily intake of sugars.
Saturated Fats 58% of DV
A serving of 1 PIE (128 g) of fruit pie has 58% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- High Fructose Corn Syrup
- Cherries
- Palm Oil & Fractionated Palm Oil
- Water
- Cherries
- Sugar
- Glycerin
- Food Starch-modified
- Contains 2% Or Less Of Each Of The Following: Salt
- Preservatives (sodium Propionate
- Sodium Benzoate
- Citric Acid)
- Corn Starch
- Xanthan Gum
- Wheat Flour
- Malted Barley Flour
- Dextrose
- Calcium Carbonate
- Agar-agar
- Red 40
- Natural Flavors
- Mono- & Diglycerides
- Sorbitan Monostearate
- Soy Lecithin
Nutrition Facts
Serving Size 1 PIE (128 g)
Amount Per Serving | ||
---|---|---|
Calories 430 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 33% | |
Saturated Fat 9g | 58% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 65g | 28% | |
Dietary Fiber 1g | 5% | |
Sugars 29g | ||
Protein 3g |
Vitamin A 5% | Vitamin C 0% |
Calcium 0% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 336 | Calories from Fat 120 | |
% Daily Value* | ||
Total Fat 13.3g | 26% | |
Saturated Fat 7g | 45% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 391mg | 21% | |
Total Carbohydrate 50.8g | 22% | |
Dietary Fiber 0.8g | 4% | |
Sugars 23g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 0% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Pie Nutritional Value
Nutrient | Suggested Serving 1 PIE (128 g) | Standard Serving 100g |
---|---|---|
Energy | 430 kcal (28%) | 336 kcal (22%) |
Protein | 3 g (8%) | 2.34 g (6%) |
Total Lipid (fat) | 17 g (33%) | 13.28 g (26%) |
Carbohydrate, By Difference | 65 g (28%) | 50.78 g (22%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 29 g (148%) | 22.66 g (116%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.8 mg (13%) | 1.41 mg (10%) |
Sodium, Na | 500 mg (27%) | 391 mg (21%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (5%) | 156 IU (4%) |
Fatty Acids, Total Saturated | 9 g (58%) | 7.03 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Hostess Brands, Llc Fruit Pie with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in fruit pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 90 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 143 minutes |
Walking - 3.5 mph | 93 minutes |
Weight Training - light workout | 119 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 51 minutes |
Walking - 4.5 mph | 57 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium