Fruit & Veggie Blenders - 141 calories

Manufacturer Matosantos Commercial Corp.

Product Information and Ingredients

Fruit & Veggie Blenders is manufactured by Matosantos Commercial Corp. with a suggested serving size of 1 SERVING (343 g) and 141 calories per serving. The nutritional value of a suggested serving of fruit & veggie blenders includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 5.1 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 052525403491.

This product is a good source of vitamin c but is high in sugars.

Fruit & Veggie Blenders is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 316% of DV

A serving of 1 SERVING (343 g) of fruit & veggie blenders has 316% of the recommended daily intake of sugars.

Vitamin C 377% of DV

A serving of 1 SERVING (343 g) of fruit & veggie blenders has 377% of the recommended daily needs of vitamin c.

Ingredient List

  • Pineapple
  • Apple
  • Cucumber
  • Tomato
UPC Code: 052525403491
Fruit & Veggie Blenders UPC Bar Code UPC: 052525403491

Nutrition Facts

Serving Size 1 SERVING (343 g)

Amount Per Serving
Calories 141 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 37%
Dietary Fiber 5.1g 70%
Sugars 23g
Protein 2g
Vitamin A 34% Vitamin C 377%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 1
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9.3g 11%
Dietary Fiber 1.5g 21%
Sugars 7g
Protein 1g
Vitamin A 10% Vitamin C 110%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit & Veggie Blenders Nutritional Value

Nutrient Suggested Serving 1 SERVING (343 g) Standard Serving 100g
Energy141 kcal (24%)41 kcal (7%)
Protein1.99 g (13%)0.58 g (4%)
Total Lipid (fat)0.51 g (3%)0.15 g (1%)
Carbohydrate, By Difference32 g (37%)9.33 g (11%)
Fiber, Total Dietary5.1 g (70%)1.5 g (21%)
Sugars, Total23.02 g (316%)6.71 g (92%)
Calcium, Ca41 mg (11%)12 mg (3%)
Iron, Fe0.72 mg (14%)0.21 mg (4%)
Potassium, K460 mg (34%)134 mg (10%)
Sodium, Na3 mg (0%)1 mg (0%)
Vitamin C, Total Ascorbic Acid65.9 mg (377%)19.2 mg (110%)
Thiamin0 mg (0%)0 mg (0%)
Vitamin B-60.2 mg (40%)0.06 mg (12%)
Folate, Total41 µg (35%)12 µg (10%)
Vitamin A, Iu501 IU (34%)146 IU (10%)
Vitamin K (phylloquinone)12 µg (34%)3.5 µg (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Matosantos Commercial Corp. Fruit & Veggie Blenders with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in fruit & veggie blenders.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium