Fruitcake - 330 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Fruitcake is manufactured by Nestle Usa Inc. with a suggested serving size of 0.08 CAKE (83 g) and 330 calories per serving. The nutritional value of a suggested serving of fruitcake includes 95 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 028000578817.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 35.45% of the calories in the suggested servig of this product come from fat.

Sugars 63% of DV

A serving of 0.08 CAKE (83 g) of fruitcake has 63% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 0.08 CAKE (83 g) of fruitcake has 29% of the recommended daily intake of saturated fats.

Cholesterol 26% of DV

A serving of 0.08 CAKE (83 g) of fruitcake has 26% of the recommended daily intake of cholesterol.

Ingredient List

  • Wheat Flour
  • Sugar
  • Raisins
  • Milkfat
  • Candied Fruits (papaya
  • Orange Peel
  • Sugar
  • Citric Acid
  • Sodium Benzoate [preservative]
  • Yellow 5
  • Blue 1
  • Red 40)
  • Egg Yolks
  • Palm Oil
  • Preservatives (ethyl Alcohol
  • Calcium Propionate
  • Citric Acid
  • Sorbic Acid)
  • And Less Than 1% Of Glucose Syrup
  • Emulsifiers (soy Lecithin
  • Monoglycerides
  • Datem)
  • Wheat Gluten
  • Nonfat Milk
  • Salt
  • Natural And Artificial Flavors
  • Calcium Carbonate
  • Yeast
  • Enzyme
  • Annatto And Turmeric Extracts For Color
  • Iron (ferrous Fumarate) And Vitamins (thiamine Monohydrate
  • Riboflavin
  • Niacinamide
  • Folate)

Nutrition Facts

Serving Size 0.08 CAKE (83 g)

Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 29%
Trans Fat 0g
Cholesterol 95mg 26%
Sodium 0mg 0%
Total Carbohydrate 47g 13%
Dietary Fiber 1g 3%
Sugars 19g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 398 Calories from Fat 141
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 8.4g 35%
Trans Fat 0g
Cholesterol 114mg 32%
Sodium 133mg 5%
Total Carbohydrate 56.6g 16%
Dietary Fiber 1.2g 4%
Sugars 23g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruitcake Nutritional Value

Nutrient Suggested Serving 0.08 CAKE (83 g) Standard Serving 100g
Energy330 kcal (14%)398 kcal (17%)
Protein6 g (10%)7.23 g (12%)
Total Lipid (fat)13 g (17%)15.66 g (20%)
Carbohydrate, By Difference47 g (13%)56.63 g (16%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total19 g (63%)22.89 g (76%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.8 mg (8%)2.17 mg (10%)
Sodium, Na110 mg (4%)133 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)120 IU (2%)
Fatty Acids, Total Saturated7 g (29%)8.43 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (26%)114 mg (32%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Fruitcake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in fruitcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium