Fruit+yogurt Smoothie - 170 calories

Manufacturer Borden Dairy Company

Product Information and Ingredients

Fruit+yogurt Smoothie is manufactured by Borden Dairy Company with a suggested serving size of 1 BOTTLE (207 ml) and 170 calories per serving. The nutritional value of a suggested serving of fruit+yogurt smoothie includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 815473014610.

This product is a good source of calcium and vitamin c but is high in sugars.

Fruit+yogurt Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 223% of DV

A serving of 1 BOTTLE (207 ml) of fruit+yogurt smoothie has 223% of the recommended daily intake of sugars.

Calcium 80% of DV

A serving of 1 BOTTLE (207 ml) of fruit+yogurt smoothie has 80% of the recommended daily needs of calcium.

Vitamin C 207% of DV

A serving of 1 BOTTLE (207 ml) of fruit+yogurt smoothie has 207% of the recommended daily needs of vitamin c.

Ingredient List

  • Grade A Cultured Pasteurized Reduced Fat Milk
  • Sugar
  • Water
  • Strawberries
  • Banana Puree
  • Tricalcium Phosphate
  • Corn Starch-modified
  • Natural Flavors
  • Apple Juice Concentrate
  • Vegetable Juice And Annatto (for Color)
  • Ascorbic Acid (vitamin C)
  • Sodium Citrate
  • Malic Acid
  • Potassium Sorbate (to Maintain Freshness)
  • Stevia Leaf Extract (natural Sweetener)
  • Vitamin A Palmitate
  • Vitamin D3 Made With Active Yogurt Cultures
UPC Code: 815473014610
Fruit+yogurt Smoothie UPC Bar Code UPC: 815473014610

Nutrition Facts

Serving Size 1 BOTTLE (207 ml)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 8%
Saturated Fat 1.5g 15%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 31g 21%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g
Vitamin A 21% Vitamin C 207%
Calcium 80% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 4%
Saturated Fat 0.7g 7%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 41mg 4%
Total Carbohydrate 15g 10%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g
Vitamin A 10% Vitamin C 100%
Calcium 39% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fruit+yogurt Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (207 ml) Standard Serving 100g
Energy170 kcal (18%)82 kcal (8%)
Protein5.01 g (20%)2.42 g (10%)
Total Lipid (fat)2.5 g (8%)1.21 g (4%)
Carbohydrate, By Difference31.01 g (21%)14.98 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26.99 g (223%)13.04 g (108%)
Calcium, Ca501 mg (80%)242 mg (39%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P250 mg (41%)121 mg (20%)
Potassium, K290 mg (13%)140 mg (6%)
Sodium, Na85 mg (7%)41 mg (4%)
Vitamin C, Total Ascorbic Acid60 mg (207%)29 mg (100%)
Vitamin A, Iu501 IU (21%)242 IU (10%)
Vitamin D81 IU (42%)39 IU (20%)
Fatty Acids, Total Saturated1.49 g (15%)0.72 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off Borden Dairy Company Fruit+yogurt Smoothie with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fruit+yogurt smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium