Fudge Brownies - 210 calories

Manufacturer Tasty Baking Company

Product Information and Ingredients

Fudge Brownies is manufactured by Tasty Baking Company with a suggested serving size of 4 MUFFINS (47 g) and 210 calories per serving. The nutritional value of a suggested serving of fudge brownies includes 30 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 025600085929.

This product is high in sugars.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 38% of DV

A serving of 4 MUFFINS (47 g) of fudge brownies has 38% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Eggs
  • Soybean Oil
  • Enriched Bleach Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Unsweetened Chocolate
  • Semi-sweet Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Artificial Flavor)
  • Corn Syrup
  • Water
  • Palm Oil
  • Invert Sugar,
  • Contains 2% Or Less Of: Whey (milk)
  • Corn Flour
  • Preservatives (sodium Propionate
  • Potassium Sorbate)
  • Salt
  • Mono-and Diglycerides
  • Soy Lecithin
  • Xanthan Gum
  • Propylene Glycol Esters Of Fatty Acids
  • Natural And Artifical Flavor
  • Sodium Stearoyl Lactylate
UPC Code: 025600085929
Fudge Brownies UPC Bar Code UPC: 025600085929

Nutrition Facts

Serving Size 4 MUFFINS (47 g)

Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 4g 9%
Trans Fat 0g
Cholesterol 30mg 5%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 447 Calories from Fat 230
% Daily Value*
Total Fat 25.5g 18%
Saturated Fat 8.5g 20%
Trans Fat 0g
Cholesterol 64mg 10%
Sodium 245mg 5%
Total Carbohydrate 55.3g 9%
Dietary Fiber 2.1g 4%
Sugars 43g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fudge Brownies Nutritional Value

Nutrient Suggested Serving 4 MUFFINS (47 g) Standard Serving 100g
Energy210 kcal (5%)447 kcal (11%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)12 g (9%)25.53 g (18%)
Carbohydrate, By Difference26 g (4%)55.32 g (9%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total20 g (38%)42.55 g (80%)
Calcium, Ca20 mg (1%)43 mg (2%)
Iron, Fe1.44 mg (4%)3.06 mg (8%)
Sodium, Na115 mg (2%)245 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (9%)8.51 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (5%)64 mg (10%)

Calories Burn off Time

How long would it take to burn off Tasty Baking Company Fudge Brownies with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in fudge brownies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium