Wild Caught Salmon Sausage - 60 calories
Manufacturer Gorton's Of Gloucester
Product Information and Ingredients
Wild Caught Salmon Sausage is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 SAUSAGE (70 g) and 60 calories per serving. The nutritional value of a suggested serving of wild caught salmon sausage includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 044400165105.
Wild Caught Salmon Sausage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Salmon
- Water
- Sundried Tomatoes
- Less Than 2% Of: Calcium Alginate Casing (calcium Alginate
- Salt)
- Salt
- Basil
- Arrowroot Starch
- Brown Sugar
- Rice Bran Oil
- Calcium Lactate
- Spices
- Paprika Extract (color)
- Vegetable Juice (carrot
- Celery
- Mushroom
- Onion
- Tomato)
- Dextrose
- Dehydrated Garlic
- Yeast Extract
- Natural Flavor
- Sodium Tripolyphosphate (to Retain Fish Moisture)
- Sulfur Dioxide (preservative)
Nutrition Facts
Serving Size 1 SAUSAGE (70 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 1g | 3% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 86 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.7g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 14mg | 3% | |
Sodium 829mg | 24% | |
Total Carbohydrate 5.7g | 1% | |
Dietary Fiber 1.4g | 4% | |
Sugars 1g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Caught Salmon Sausage Nutritional Value
Nutrient | Suggested Serving 1 SAUSAGE (70 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (2%) | 86 kcal (3%) |
Protein | 10 g (14%) | 14.29 g (20%) |
Total Lipid (fat) | 0.5 g (1%) | 0.71 g (1%) |
Carbohydrate, By Difference | 4 g (1%) | 5.71 g (1%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 1 g (3%) | 1.43 g (4%) |
Calcium, Ca | 69 mg (4%) | 99 mg (5%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 580 mg (17%) | 829 mg (24%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 14 mg (3%) |
Calories Burn off Time
How long would it take to burn off Gorton's Of Gloucester Wild Caught Salmon Sausage with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in wild caught salmon sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium