Fudge Round - 300 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Fudge Round is manufactured by Mckee Foods Corporation with a suggested serving size of 1 COOKIE (67 g) and 300 calories per serving. The nutritional value of a suggested serving of fudge round includes 5 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 024300881916.

This product is high in sugars.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Sugars 72% of DV

A serving of 1 COOKIE (67 g) of fudge round has 72% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Corn Syrup
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Dextrose
  • Water
  • Cocoa Contains 2% Or Less Of Each Of The Following: Palm And Palm Kernel Oil
  • Whey (milk)
  • Baking Soda
  • Corn Starch
  • Salt
  • Eggs
  • Natural And Artificial Flavors
  • Sorbitan Monostearate
  • Polysorbate 60
  • Sorbic Acid
  • (to Preserve Freshness)
  • Mono- And Diglycerides
  • Soy Lecithin
  • Soy Flour
  • Egg Whites
  • Artificial Colors (includes Red 40)
  • Citric Acid

Nutrition Facts

Serving Size 1 COOKIE (67 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 47g 11%
Dietary Fiber 2g 5%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 448 Calories from Fat 148
% Daily Value*
Total Fat 16.4g 17%
Saturated Fat 7.5g 25%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 239mg 7%
Total Carbohydrate 70.2g 16%
Dietary Fiber 3g 8%
Sugars 40g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fudge Round Nutritional Value

Nutrient Suggested Serving 1 COOKIE (67 g) Standard Serving 100g
Energy300 kcal (10%)448 kcal (15%)
Protein2 g (3%)2.99 g (4%)
Total Lipid (fat)11 g (11%)16.42 g (17%)
Carbohydrate, By Difference47 g (11%)70.15 g (16%)
Fiber, Total Dietary2 g (5%)3 g (8%)
Sugars, Total27 g (72%)40.3 g (108%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (7%)2.69 mg (10%)
Potassium, K120 mg (2%)179 mg (3%)
Sodium, Na160 mg (4%)239 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (17%)7.46 g (25%)
Fatty Acids, Total Monounsaturated3 g (0%)4.48 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2.24 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Fudge Round with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in fudge round.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium