Fuller Foods, Serious Cheesy Puffs, Baked Corn Puffs, Sriracha Cheddar - 130 calories

Manufacturer Fuller Foods, Inc.

Product Information and Ingredients

Fuller Foods, Serious Cheesy Puffs, Baked Corn Puffs, Sriracha Cheddar is manufactured by Fuller Foods, Inc. with a suggested serving size of 18 STICKS (30 g) and 130 calories per serving. The nutritional value of a suggested serving of fuller foods, serious cheesy puffs, baked corn puffs, sriracha cheddar includes 2 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1.5 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 860242000103.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Corn
  • Safflower Oil
  • Chillies
  • Cheddar Cheese (pasteurized Milk
  • Salt
  • Cheese Culture Enzymes)
  • Garlic
  • Salt
  • Organic Sugar
  • Mushroom
  • Citric Acid
UPC Code: 860242000103
Fuller Foods, Serious Cheesy Puffs, Baked Corn Puffs, Sriracha Cheddar UPC Bar Code UPC: 860242000103

Nutrition Facts

Serving Size 18 STICKS (30 g)

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1.5g 2%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 8%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 8mg 1%
Sodium 800mg 10%
Total Carbohydrate 60g 6%
Dietary Fiber 5g 6%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fuller Foods, Serious Cheesy Puffs, Baked Corn Puffs, Sriracha Cheddar Nutritional Value

Nutrient Suggested Serving 18 STICKS (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)5.5 g (3%)18.33 g (8%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary1.5 g (2%)5 g (6%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca30 mg (1%)100 mg (2%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na240 mg (3%)800 mg (10%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)2 mg (1%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (0%)8 mg (1%)

Calories Burn off Time

How long would it take to burn off Fuller Foods, Inc. Fuller Foods, Serious Cheesy Puffs, Baked Corn Puffs, Sriracha Cheddar with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in fuller foods, serious cheesy puffs, baked corn puffs, sriracha cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium