Galette - 240 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Galette is manufactured by Rocky Mountain Pies with a suggested serving size of 0.1 PIE (119 g) and 240 calories per serving. The nutritional value of a suggested serving of galette includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 815360014891.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 100% of DV

A serving of 0.1 PIE (119 g) of galette has 100% of the recommended daily intake of sugars.

Ingredient List

  • Pineapple
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Corn Syrup
  • Cherries
  • Food Starch-modified
  • Contains Less Than 2% Of: High Fructose Corn Syrup
  • Salt
  • Dextrose
  • Soy Lecithin
  • Corn Starch
  • Carob Bean Gum
  • Cellulose Gum
  • Agar
  • Apple Cider Vinegar
  • Sorbic Acid
  • Calcium Propionate

Nutrition Facts

Serving Size 0.1 PIE (119 g)

Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 4g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 16%
Dietary Fiber 1g 5%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 202 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 12%
Saturated Fat 3.4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 8%
Total Carbohydrate 33.6g 13%
Dietary Fiber 0.8g 4%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Galette Nutritional Value

Nutrient Suggested Serving 0.1 PIE (119 g) Standard Serving 100g
Energy240 kcal (14%)202 kcal (12%)
Protein2 g (5%)1.68 g (4%)
Total Lipid (fat)8 g (15%)6.72 g (12%)
Carbohydrate, By Difference40 g (16%)33.61 g (13%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total21 g (100%)17.65 g (84%)
Calcium, Ca24 mg (2%)20 mg (2%)
Iron, Fe1 mg (7%)0.84 mg (6%)
Potassium, K230 mg (6%)193 mg (5%)
Sodium, Na200 mg (10%)168 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (24%)3.36 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Galette with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in galette.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium