Garden Vegetable Wraps - 170 calories

Manufacturer Catallia Mexican Foods Llc

Product Information and Ingredients

Garden Vegetable Wraps is manufactured by Catallia Mexican Foods Llc with a suggested serving size of 1 WRAP (68 g) and 170 calories per serving. The nutritional value of a suggested serving of garden vegetable wraps includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 729630000197.

Calories from fat: a total of 21.18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Wheat Flour
  • Water
  • High Oleic Canola Oil And Hydrogenated Cottonseed Oil
  • Contains 2% Or Less Of The Following: Sea Salt
  • Vegetable Flavoring (bell Peppers
  • Onion And Garlic Powder
  • Parsley
  • Spices)
  • Mono- And Diglycerides
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Aluminum Sulfate)
  • Dextrose
  • Wheat Gluten
  • Corn Starch
  • Sea Salt
  • Fumaric Acid
  • Yeast
  • Preservatives (calcium Propionate
  • Potassium Sorbate)
  • Cellulose Gum
  • Xanthan Gum
  • Enzymes (wheat Starch
  • Microcrystalline Cellulose)
  • Dough Conditioner (sodium Metabisulfite)
UPC Code: 729630000197
Garden Vegetable Wraps UPC Bar Code UPC: 729630000197

Nutrition Facts

Serving Size 1 WRAP (68 g)

Amount Per Serving
Calories 170 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 6%
Dietary Fiber 4g 11%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 14%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 6%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 324mg 9%
Total Carbohydrate 41.2g 9%
Dietary Fiber 5.9g 16%
Sugars 1g
Protein 7g
Vitamin A 6% Vitamin C 20%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garden Vegetable Wraps Nutritional Value

Nutrient Suggested Serving 1 WRAP (68 g) Standard Serving 100g
Energy170 kcal (6%)250 kcal (9%)
Protein5 g (7%)7.35 g (10%)
Total Lipid (fat)4 g (4%)5.88 g (6%)
Carbohydrate, By Difference28 g (6%)41.18 g (9%)
Fiber, Total Dietary4 g (11%)5.9 g (16%)
Sugars, Total1 g (3%)1.47 g (4%)
Calcium, Ca100 mg (5%)147 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na220 mg (6%)324 mg (9%)
Vitamin C, Total Ascorbic Acid12 mg (14%)17.6 mg (20%)
Vitamin A, Iu300 IU (4%)441 IU (6%)
Fatty Acids, Total Saturated1 g (3%)1.47 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Catallia Mexican Foods Llc Garden Vegetable Wraps with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in garden vegetable wraps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium