Garlic Dipper - 170 calories

Manufacturer Other

Product Information and Ingredients

Garlic Dipper is manufactured by Other with a suggested serving size of 0.1 PIZZA (58 g) and 170 calories per serving. The nutritional value of a suggested serving of garlic dipper includes 10 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 857630003204.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crust: Flour (wheat
  • Malted Barley)
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Dextrose
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Calcium Propionate (preservative)
  • And Soy Lecithin Calcium Propionate Added To Retard Spoilage Of Crust
  • Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part- Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Sauce: Tomato Paste
  • Tomato Puree
  • Salt
  • Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • And Powdered Cellulose)
  • Spices Garlic Spread: Liquid Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [a Preservative]
  • Citric Acid
  • Natural And Artificial Flavor
  • Beta Carotene [color]
  • Vitamin A Palmitate Added
  • Calcium Disodium Edta Added To Protect Flavors)
  • Garlic Powder
  • Salt
  • (salt
  • Yellow Prussiate Of Soda)
UPC Code: 857630003204
Garlic Dipper UPC Bar Code UPC: 857630003204

Nutrition Facts

Serving Size 0.1 PIZZA (58 g)

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 1g 2%
Sugars 1g
Protein 7g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 15%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 466mg 11%
Total Carbohydrate 25.9g 5%
Dietary Fiber 1.7g 4%
Sugars 2g
Protein 12g
Vitamin A 8% Vitamin C 2%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Dipper Nutritional Value

Nutrient Suggested Serving 0.1 PIZZA (58 g) Standard Serving 100g
Energy170 kcal (5%)293 kcal (9%)
Protein7 g (8%)12.07 g (14%)
Total Lipid (fat)10 g (9%)17.24 g (15%)
Carbohydrate, By Difference15 g (3%)25.86 g (5%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total1 g (2%)1.72 g (4%)
Calcium, Ca200 mg (9%)345 mg (15%)
Iron, Fe0.36 mg (1%)0.62 mg (2%)
Sodium, Na270 mg (7%)466 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu400 IU (5%)690 IU (8%)
Fatty Acids, Total Saturated3.5 g (10%)6.03 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Garlic Dipper with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in garlic dipper.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium