Garlic Green Beans - 170 calories
Manufacturer Lunds&byerlys
Product Information and Ingredients
Garlic Green Beans is manufactured by Lunds&byerlys with a suggested serving size of 1 cup (115 g) and 170 calories per serving. The nutritional value of a suggested serving of garlic green beans includes 30 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 018169165003.
This product is high in saturated fats.
Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 40% of DV
A serving of 1 cup (115 g) of garlic green beans has 40% of the recommended daily intake of saturated fats.
Ingredient List
- Green Beans
- Roasted Garlic Butter (grade Aa Butter
- Expeller Pressed Canola Oil
- Garlic
- Herbs (oregano
- Parsley
- Chives
- Basil)
- Onion Salt
- Garlic Salt
- Black Pepper
- Citric Acid)
- Almonds
Nutrition Facts
Serving Size 1 cup (115 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 25% | |
Saturated Fat 7g | 40% | |
Trans Fat 0g | ||
Cholesterol 30mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 3g | 14% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 7% | Vitamin C 23% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 148 | Calories from Fat 110 | |
% Daily Value* | ||
Total Fat 12.2g | 22% | |
Saturated Fat 6.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 26mg | 10% | |
Sodium 78mg | 4% | |
Total Carbohydrate 7.8g | 3% | |
Dietary Fiber 2.6g | 12% | |
Sugars 2g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 20% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Green Beans Nutritional Value
Nutrient | Suggested Serving 1 cup (115 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (10%) | 148 kcal (9%) |
Protein | 3 g (7%) | 2.61 g (6%) |
Total Lipid (fat) | 14 g (25%) | 12.17 g (22%) |
Carbohydrate, By Difference | 9 g (3%) | 7.83 g (3%) |
Fiber, Total Dietary | 3 g (14%) | 2.6 g (12%) |
Sugars, Total | 2 g (9%) | 1.74 g (8%) |
Calcium, Ca | 60 mg (5%) | 52 mg (5%) |
Iron, Fe | 0.36 mg (2%) | 0.31 mg (2%) |
Sodium, Na | 90 mg (4%) | 78 mg (4%) |
Vitamin C, Total Ascorbic Acid | 12 mg (23%) | 10.4 mg (20%) |
Vitamin A, Iu | 300 IU (7%) | 261 IU (6%) |
Fatty Acids, Total Saturated | 7 g (40%) | 6.09 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (12%) | 26 mg (10%) |
Calories Burn off Time
How long would it take to burn off Lunds&byerlys Garlic Green Beans with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in garlic green beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium