Garlic & Herb Jumbo Marinated Shrimp - 170 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Garlic & Herb Jumbo Marinated Shrimp is manufactured by Aldi-benner Company with a suggested serving size of 5 SHRIMP | ABOUT (85 g) and 170 calories per serving. The nutritional value of a suggested serving of garlic & herb jumbo marinated shrimp includes 85 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 11 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 041498253745.

This product is a good source of protein and fiber .

Garlic & Herb Jumbo Marinated Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 27% of DV

A serving of 5 SHRIMP | ABOUT (85 g) of garlic & herb jumbo marinated shrimp has 27% of the recommended daily needs of protein.

Fiber 37% of DV

A serving of 5 SHRIMP | ABOUT (85 g) of garlic & herb jumbo marinated shrimp has 37% of the recommended daily needs of fiber.

Ingredient List

  • Shrimp
  • Sunflower Oil
  • Garlic
  • Corn Starch
  • Salt
  • Mustard Paste (distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric And Spices)
  • Thyme
  • Parsley
UPC Code: 041498253745
Garlic & Herb Jumbo Marinated Shrimp UPC Bar Code UPC: 041498253745

Nutrition Facts

Serving Size 5 SHRIMP | ABOUT (85 g)

Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 24%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 11g 37%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 518mg 18%
Total Carbohydrate 28.2g 8%
Dietary Fiber 12.9g 44%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic & Herb Jumbo Marinated Shrimp Nutritional Value

Nutrient Suggested Serving 5 SHRIMP | ABOUT (85 g) Standard Serving 100g
Energy170 kcal (7%)200 kcal (9%)
Protein16 g (27%)18.82 g (31%)
Total Lipid (fat)1 g (1%)1.18 g (2%)
Carbohydrate, By Difference24 g (7%)28.24 g (8%)
Fiber, Total Dietary11 g (37%)12.9 g (44%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca70 mg (5%)82 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K158 mg (3%)186 mg (3%)
Sodium, Na440 mg (16%)518 mg (18%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (24%)100 mg (28%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Garlic & Herb Jumbo Marinated Shrimp with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in garlic & herb jumbo marinated shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium