Garlic Mini Loaf - 190 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Garlic Mini Loaf is manufactured by Meijer, Inc. with a suggested serving size of 2 ONZ (57 g) and 190 calories per serving. The nutritional value of a suggested serving of garlic mini loaf includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041250564461.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (soybean Oil
  • Palm Stearine Oil)
  • Contains Less Than 2% Of Each Of The Following: Dextrose
  • Salt
  • Wheat Gluten
  • Dried Yeast
  • Dehydrated Garlic
  • Dehydrated Onion
  • Inactive Yeast
  • Butter (cream
  • Salt)
  • Soy Lecithin
  • Ascorbic Acid Added As A Dough Conditioner
  • Malted Barley Flour
  • Natural Flavor
  • Enzymes
  • Cellulose Gum
  • Soybean Oil
  • Annatto Extract Color
  • Parsley
UPC Code: 041250564461
Garlic Mini Loaf UPC Bar Code UPC: 041250564461

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 5.3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 12%
Total Carbohydrate 40.4g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Garlic Mini Loaf Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy190 kcal (5%)333 kcal (9%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca10 mg (0%)18 mg (1%)
Iron, Fe1.4 mg (4%)2.46 mg (8%)
Potassium, K60 mg (1%)105 mg (1%)
Sodium, Na300 mg (7%)526 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)5.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Garlic Mini Loaf with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in garlic mini loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium