Gelato - 230 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Gelato is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 1 CONTAINER (95 g) and 230 calories per serving. The nutritional value of a suggested serving of gelato includes 80 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570350353.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.13% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 1 CONTAINER (95 g) of gelato has 84% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 1 CONTAINER (95 g) of gelato has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Tiramisu Gelato: Skim Milk
  • Cream
  • Corn Syrup
  • Sugar
  • Egg Yolks
  • Mascarpone Cheese (pasteurized Milk And Cream
  • Citric Acid)
  • Coffee
  • Pectin
  • Cocoa
  • Natural Flavor
  • Salt Chocolate Lady Finger Cookie Pieces: Wheat Flour
  • Sugar
  • Palm Oil
  • Water
  • Cocoa
  • Eggs
  • Soybean Oil
  • Salt
  • Natural Flavor
  • Soy Lecithin
  • Baking Soda
UPC Code: 074570350353
Gelato UPC Bar Code UPC: 074570350353

Nutrition Facts

Serving Size 1 CONTAINER (95 g)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 80mg 25%
Sodium 0mg 0%
Total Carbohydrate 32g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 15%
Saturated Fat 6.3g 30%
Trans Fat 0g
Cholesterol 84mg 27%
Sodium 53mg 2%
Total Carbohydrate 33.7g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (95 g) Standard Serving 100g
Energy230 kcal (11%)242 kcal (12%)
Protein4 g (7%)4.21 g (8%)
Total Lipid (fat)10 g (15%)10.53 g (15%)
Carbohydrate, By Difference32 g (10%)33.68 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (84%)23.16 g (88%)
Calcium, Ca80 mg (6%)84 mg (6%)
Iron, Fe0.36 mg (2%)0.38 mg (2%)
Sodium, Na50 mg (2%)53 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)421 IU (8%)
Fatty Acids, Total Saturated6 g (29%)6.32 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (25%)84 mg (27%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Gelato with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium