Gelato - 250 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Gelato is manufactured by Glencourt Inc. with a suggested serving size of 2 cup (131 g) and 250 calories per serving. The nutritional value of a suggested serving of gelato includes 41 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 079893093093.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sugars 147% of DV

A serving of 2 cup (131 g) of gelato has 147% of the recommended daily intake of sugars.

Saturated Fats 52% of DV

A serving of 2 cup (131 g) of gelato has 52% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Sugar
  • Cream
  • Chocolate Liquor
  • Contains Less Than 2% Of: Chocolate Extract
  • Vanilla Extract
  • Guar Gum
  • Locust Bean Gum
  • Carrageenan
UPC Code: 079893093093
Gelato UPC Bar Code UPC: 079893093093

Nutrition Facts

Serving Size 2 cup (131 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 26%
Saturated Fat 8g 52%
Trans Fat 0g
Cholesterol 41mg 18%
Sodium 0mg 0%
Total Carbohydrate 31g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 20%
Saturated Fat 6.1g 40%
Trans Fat 0g
Cholesterol 31mg 14%
Sodium 51mg 3%
Total Carbohydrate 23.7g 10%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Gelato Nutritional Value

Nutrient Suggested Serving 2 cup (131 g) Standard Serving 100g
Energy250 kcal (16%)191 kcal (13%)
Protein6 g (15%)4.58 g (12%)
Total Lipid (fat)13 g (26%)9.92 g (20%)
Carbohydrate, By Difference30.99 g (14%)23.66 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27.99 g (147%)21.37 g (112%)
Calcium, Ca165 mg (17%)126 mg (13%)
Iron, Fe3 mg (22%)2.29 mg (17%)
Potassium, K310 mg (9%)237 mg (7%)
Sodium, Na67 mg (4%)51 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (52%)6.11 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (18%)31 mg (14%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Gelato with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium