Genoa Salami & Provolone Cheese - 300 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Genoa Salami & Provolone Cheese is manufactured by Safeway, Inc. with a suggested serving size of 3 ONZ (85 g) and 300 calories per serving. The nutritional value of a suggested serving of genoa salami & provolone cheese includes 65 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 021130154944.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 3 ONZ (85 g) of genoa salami & provolone cheese has 35% of the recommended daily needs of protein.

Fat 29% of DV

A serving of 3 ONZ (85 g) of genoa salami & provolone cheese has 29% of the recommended daily intake of fat.

Sodium 40% of DV

A serving of 3 ONZ (85 g) of genoa salami & provolone cheese has 40% of the recommended daily intake of sodium.

Saturated Fats 43% of DV

A serving of 3 ONZ (85 g) of genoa salami & provolone cheese has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Genoa (pork
  • Sea Salt
  • Less Than 2% Of: Dextrose
  • Lactic Acid Starter Culture
  • Spices
  • Natural Flavoring
  • Sodium Erythorbate
  • Sodium Nitrate
  • Sodium Nitrite
  • Wine)
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 300 Calories from Fat 198
% Daily Value*
Total Fat 22g 29%
Saturated Fat 10g 43%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 5% Vitamin C 0%
Calcium 20% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 34%
Saturated Fat 11.8g 50%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 1318mg 47%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genoa Salami & Provolone Cheese Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy300 kcal (13%)353 kcal (15%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)22 g (29%)25.88 g (34%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (20%)353 mg (23%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na1120 mg (40%)1318 mg (47%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated10 g (43%)11.76 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Genoa Salami & Provolone Cheese with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in genoa salami & provolone cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium