Prosciutto & Provolone Cheese - 220 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Prosciutto & Provolone Cheese is manufactured by Safeway, Inc. with a suggested serving size of 3 ONZ (85 g) and 220 calories per serving. The nutritional value of a suggested serving of prosciutto & provolone cheese includes 70 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 021130154951.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 3 ONZ (85 g) of prosciutto & provolone cheese has 38% of the recommended daily needs of protein.

Sodium 32% of DV

A serving of 3 ONZ (85 g) of prosciutto & provolone cheese has 32% of the recommended daily intake of sodium.

Saturated Fats 47% of DV

A serving of 3 ONZ (85 g) of prosciutto & provolone cheese has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Prosciutto (pork
  • Salt)
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 11g 47%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars 0g
Protein 23g
Vitamin A 5% Vitamin C 0%
Calcium 20% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 12.9g 55%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 1059mg 38%
Total Carbohydrate 0g 0%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Prosciutto & Provolone Cheese Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy220 kcal (9%)259 kcal (11%)
Protein23 g (38%)27.06 g (45%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (20%)353 mg (23%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na900 mg (32%)1059 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated11 g (47%)12.94 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Prosciutto & Provolone Cheese with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in prosciutto & provolone cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium