Genovese Pesto With Truffles - 250 calories

Manufacturer Other

Product Information and Ingredients

Genovese Pesto With Truffles is manufactured by Other with a suggested serving size of 0.25 cup (60 g) and 250 calories per serving. The nutritional value of a suggested serving of genovese pesto with truffles includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 672640007901.

This product is high in fat.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 23% of DV

A serving of 0.25 cup (60 g) of genovese pesto with truffles has 23% of the recommended daily intake of fat.

Ingredient List

  • Basil
  • Sunflower Oil
  • Cheeses (cow's Milk
  • Sheep's Milk
  • Salt
  • Rennet)
  • Cashew Nuts
  • Salt
  • Potatoes
  • Pine Nuts
  • Extra Virgin Olive Oil
  • Sugar
  • Glucono Delta-lacton As Acidity Regulator
  • Black Summer Truffles (tuber Aestivum Vitt)
  • Dehydrated Parlsley
  • Flavor
  • Garlic
UPC Code: 672640007901
Genovese Pesto With Truffles UPC Bar Code UPC: 672640007901

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 250 Calories from Fat 225
% Daily Value*
Total Fat 25g 23%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 5%
Sugars 1g
Protein 3g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 375
% Daily Value*
Total Fat 41.7g 38%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 1000mg 25%
Total Carbohydrate 5g 1%
Dietary Fiber 3.3g 8%
Sugars 2g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genovese Pesto With Truffles Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)25 g (23%)41.67 g (38%)
Carbohydrate, By Difference3 g (1%)5 g (1%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca80 mg (4%)133 mg (6%)
Iron, Fe1.08 mg (4%)1.8 mg (6%)
Sodium, Na600 mg (15%)1000 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (9%)1250 IU (15%)
Fatty Acids, Total Saturated3 g (9%)5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Genovese Pesto With Truffles with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in genovese pesto with truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium