Georgia Style Pecan Pie - 380 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Georgia Style Pecan Pie is manufactured by The Schwan Food Company with a suggested serving size of 1 SLICE (95 g) and 380 calories per serving. The nutritional value of a suggested serving of georgia style pecan pie includes 50 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041458117223.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Fat 29% of DV

A serving of 1 SLICE (95 g) of georgia style pecan pie has 29% of the recommended daily intake of fat.

Sugars 76% of DV

A serving of 1 SLICE (95 g) of georgia style pecan pie has 76% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 1 SLICE (95 g) of georgia style pecan pie has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Corn Syrup
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Shortening (palm Oil And Soybean Oil)
  • Pecans
  • Eggs
  • Contains 2% Or Less: Modified Food Starch
  • Salt
  • Corn Syrup Solids
  • Dextrose
  • Soy Lecithin
  • Natural Flavor
  • Yeast
  • Colored With Annatto
  • Preserved With Potassium Sorbate And Sodium Propionate
UPC Code: 041458117223
Georgia Style Pecan Pie UPC Bar Code UPC: 041458117223

Nutrition Facts

Serving Size 1 SLICE (95 g)

Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value*
Total Fat 20g 29%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 50mg 16%
Sodium 0mg 0%
Total Carbohydrate 47g 15%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 31%
Saturated Fat 6.3g 30%
Trans Fat 0g
Cholesterol 53mg 17%
Sodium 189mg 7%
Total Carbohydrate 49.5g 16%
Dietary Fiber 1.1g 4%
Sugars 21g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Georgia Style Pecan Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (95 g) Standard Serving 100g
Energy380 kcal (18%)400 kcal (19%)
Protein3 g (6%)3.16 g (6%)
Total Lipid (fat)20 g (29%)21.05 g (31%)
Carbohydrate, By Difference47 g (15%)49.47 g (16%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total20 g (76%)21.05 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (6%)1.14 mg (6%)
Potassium, K70 mg (1%)74 mg (2%)
Sodium, Na180 mg (7%)189 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (29%)6.32 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (16%)53 mg (17%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Georgia Style Pecan Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in georgia style pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium