Gerrit's, Gummy Pink Cadillacs, Melon - 141 calories
Manufacturer Gerrit J Verburg Company
Product Information and Ingredients
Gerrit's, Gummy Pink Cadillacs, Melon is manufactured by Gerrit J Verburg Company with a suggested serving size of 10 PIECES (40 g) and 141 calories per serving. The nutritional value of a suggested serving of gerrit's, gummy pink cadillacs, melon includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 086232516069.
This product is high in sugars.
Gerrit's, Gummy Pink Cadillacs, Melon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 38% of DV
A serving of 10 PIECES (40 g) of gerrit's, gummy pink cadillacs, melon has 38% of the recommended daily intake of sugars.
Ingredient List
- Glucose-fructose Syrup
- Sugar
- Modified Starch
- Gelatin
- Acids (malic Acid
- Acetic Acid)
- Natural Melon Flavorings
- Glazing Agent (carnauba Wax)
- Concentrates (sweet Potato
- Carrot)
Nutrition Facts
Serving Size 10 PIECES (40 g)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 352 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 28mg | 0% | |
Total Carbohydrate 82.5g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 60g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gerrit's, Gummy Pink Cadillacs, Melon Nutritional Value
Nutrient | Suggested Serving 10 PIECES (40 g) | Standard Serving 100g |
---|---|---|
Energy | 141 kcal (3%) | 352 kcal (7%) |
Protein | 1 g (1%) | 2.5 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 33 g (4%) | 82.5 g (11%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 24 g (38%) | 60 g (96%) |
Sodium, Na | 11 mg (0%) | 28 mg (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Gerrit J Verburg Company Gerrit's, Gummy Pink Cadillacs, Melon with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in gerrit's, gummy pink cadillacs, melon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 26 minutes |
Golfing | 26 minutes |
Hiking | 24 minutes |
Light Gardening | 26 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 31 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 17 minutes |
Walking - 4.5 mph | 19 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium