Ginger Chicken Entree - 349 calories

Manufacturer Other

Product Information and Ingredients

Ginger Chicken Entree is manufactured by Other with a suggested serving size of 1 ENTREE (284 g) and 349 calories per serving. The nutritional value of a suggested serving of ginger chicken entree includes 34 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 5.1 grams of dietary fiber, 7 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 851981001032.

This product is a good source of protein and vitamin a .

Calories from fat: a total of 28.34% of the calories in the suggested servig of this product come from fat.

Protein 123% of DV

A serving of 1 ENTREE (284 g) of ginger chicken entree has 123% of the recommended daily needs of protein.

Vitamin A 227% of DV

A serving of 1 ENTREE (284 g) of ginger chicken entree has 227% of the recommended daily needs of vitamin a.

Ingredient List

  • Natural** Boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water
  • Less Than 2% Potato Starch
  • Sea Salt)
  • *brown Rice
  • *green Beans
  • Water
  • *sugar Snap Peas
  • *edamame (soybeans)
  • *carrots
  • *japonica Rice
  • *extra Virgin Olive Oil
  • *orange Juice Concentrate
  • *green Onions
  • *wheat Free Tamari Sauce (water
  • *soybeans
  • Salt
  • *alcohol)
  • *garlic Granulated
  • *green Tea Powder
  • *crushed Red Pepper
  • *ginger Ground
  • *orange Oil
  • *black Pepper
UPC Code: 851981001032
Ginger Chicken Entree UPC Bar Code UPC: 851981001032

Nutrition Facts

Serving Size 1 ENTREE (284 g)

Amount Per Serving
Calories 349 Calories from Fat 99
% Daily Value*
Total Fat 11g 48%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 34mg 32%
Sodium 0mg 0%
Total Carbohydrate 40g 38%
Dietary Fiber 5.1g 58%
Sugars 7g
Protein 22g
Vitamin A 227% Vitamin C 85%
Calcium 22% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 17%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 12mg 11%
Sodium 155mg 18%
Total Carbohydrate 14.1g 13%
Dietary Fiber 1.8g 20%
Sugars 2g
Protein 8g
Vitamin A 80% Vitamin C 30%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ginger Chicken Entree Nutritional Value

Nutrient Suggested Serving 1 ENTREE (284 g) Standard Serving 100g
Energy349 kcal (50%)123 kcal (17%)
Protein22.01 g (123%)7.75 g (43%)
Total Lipid (fat)10.99 g (48%)3.87 g (17%)
Carbohydrate, By Difference39.99 g (38%)14.08 g (13%)
Fiber, Total Dietary5.1 g (58%)1.8 g (20%)
Sugars, Total6.99 g (79%)2.46 g (28%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe2.7 mg (43%)0.95 mg (15%)
Sodium, Na440 mg (52%)155 mg (18%)
Vitamin C, Total Ascorbic Acid17.9 mg (85%)6.3 mg (30%)
Vitamin A, Iu3999 IU (227%)1408 IU (80%)
Fatty Acids, Total Saturated1.51 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (32%)12 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Ginger Chicken Entree with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ginger chicken entree.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium