Giovanni Rana, Cheese Forte Ravioli - 280 calories

Manufacturer Other

Product Information and Ingredients

Giovanni Rana, Cheese Forte Ravioli is manufactured by Other with a suggested serving size of 1 cup (106 g) and 280 calories per serving. The nutritional value of a suggested serving of giovanni rana, cheese forte ravioli includes 75 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 877448001537.

This product is high in saturated fats.

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Saturated Fats 32% of DV

A serving of 1 cup (106 g) of giovanni rana, cheese forte ravioli has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling (ricotta (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Seasoning (water
  • Sunflower Oil
  • Potato Starch
  • Casein
  • Salt)
  • Parmigiano Reggiano Cheese (cow's Milk
  • Rennet
  • Salt)
  • Heavy Cream (cream)
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Chicory Root Fiber
  • Potato Starch
  • Pecorino Romano Cheese (pasteurized Cultured Sheep Milk
  • Rennet
  • Salt)
  • Cornstarch
  • 2% Or Less Of Nonfat Dry Milk
  • Natural Flavors
  • Vegetable Fiber
  • Salt
  • Gorgonzola Cheese (pasteurized Cultured Milk
  • Enzymes
  • Salt
  • Mold)
  • Yeast Extract Pasta (semolina
  • Eggs
  • Water)

Nutrition Facts

Serving Size 1 cup (106 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 75mg 27%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 13%
Sugars 2g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 93
% Daily Value*
Total Fat 10.4g 17%
Saturated Fat 5.7g 30%
Trans Fat 0g
Cholesterol 71mg 25%
Sodium 425mg 19%
Total Carbohydrate 32.1g 11%
Dietary Fiber 2.8g 12%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Giovanni Rana, Cheese Forte Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (106 g) Standard Serving 100g
Energy280 kcal (15%)264 kcal (14%)
Protein11 g (23%)10.38 g (22%)
Total Lipid (fat)11 g (18%)10.38 g (17%)
Carbohydrate, By Difference34 g (12%)32.08 g (11%)
Fiber, Total Dietary3 g (13%)2.8 g (12%)
Sugars, Total2 g (8%)1.89 g (8%)
Calcium, Ca200 mg (16%)189 mg (15%)
Iron, Fe1.44 mg (8%)1.36 mg (8%)
Sodium, Na450 mg (20%)425 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)377 IU (8%)
Fatty Acids, Total Saturated6 g (32%)5.66 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (27%)71 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Giovanni Rana, Cheese Forte Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in giovanni rana, cheese forte ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium