Glaceau, Vitamin Water Zero Go-go Mixed Berry - calories
Manufacturer Other
Product Information and Ingredients
Glaceau, Vitamin Water Zero Go-go Mixed Berry is manufactured by Other with a suggested serving size of 1 BOTTLE (591 ml) and calories per serving. The nutritional value of a suggested serving of glaceau, vitamin water zero go-go mixed berry includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 786162003027.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Glaceau, Vitamin Water Zero Go-go Mixed Berry is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 594% of DV
A serving of 1 BOTTLE (591 ml) of glaceau, vitamin water zero go-go mixed berry has 594% of the recommended daily needs of vitamin c.
Niacin 739% of DV
A serving of 1 BOTTLE (591 ml) of glaceau, vitamin water zero go-go mixed berry has 739% of the recommended daily needs of niacin.
Pantothenic Acid 1182% of DV
A serving of 1 BOTTLE (591 ml) of glaceau, vitamin water zero go-go mixed berry has 1182% of the recommended daily needs of pantothenic acid.
Vitamin B-6 695% of DV
A serving of 1 BOTTLE (591 ml) of glaceau, vitamin water zero go-go mixed berry has 695% of the recommended daily needs of vitamin b-6.
Vitamin B-12 1485% of DV
A serving of 1 BOTTLE (591 ml) of glaceau, vitamin water zero go-go mixed berry has 1485% of the recommended daily needs of vitamin b-12.
Ingredient List
- Reverse Osmosis Water
- Contains Less Than 1% Of: Erythritol And Stevia Leaf Extract (as Natural Sweeteners)
- Magnesium Lactate And Calcium Lactate And Potassium Phosphate (electrolyte Sources)
- Natural Flavors
- Fruit And Vegetable Juice (color)
- Citric Acid
- Vitamin C (ascorbic Acid)
- Ribose
- Gum Acacia
- Vitamin B3 (niacinamide)
- Vitamin E (alpha-tocopheryl Acetate)
- Vitamin B5 (calcium Pantothenate)
- Glycerol Ester Of Rosin
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B12
- Phosphoric Acid
Nutrition Facts
Serving Size 1 BOTTLE (591 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 594% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1.2g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 100% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Glaceau, Vitamin Water Zero Go-go Mixed Berry Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (591 ml) | Standard Serving 100g |
|---|---|---|
| Carbohydrate, By Difference | 6.97 g (14%) | 1.18 g (2%) |
| Sugars, Total | 1 g (24%) | 0.17 g (4%) |
| Vitamin C, Total Ascorbic Acid | 60.3 mg (594%) | 10.2 mg (100%) |
| Niacin | 20 mg (739%) | 3.38 mg (125%) |
| Pantothenic Acid | 10 mg (1182%) | 1.69 mg (200%) |
| Vitamin B-6 | 2 mg (695%) | 0.34 mg (118%) |
| Vitamin B-12 | 6.03 µg (1485%) | 1.02 µg (251%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium