Glaze Donuts 6ct - 310 calories

Manufacturer Other

Product Information and Ingredients

Glaze Donuts 6ct is manufactured by Other with a suggested serving size of 1 DONUT (92 g) and 310 calories per serving. The nutritional value of a suggested serving of glaze donuts 6ct includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 791922072830.

This product is high in sugars.

Calories from fat: a total of 37.74% of the calories in the suggested servig of this product come from fat.

Sugars 88% of DV

A serving of 1 DONUT (92 g) of glaze donuts 6ct has 88% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Wheat Flour
  • Bleached
  • Absorbic Acid
  • Malted Barley Flour
  • Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Dextrose
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Soy Flour
  • Dry Whey
  • Mono & Diglcerides With Bht As A Preservative
  • Sodium Strearoyl Lactylate
  • Guar Gum
  • Wheat Starch
  • Corn Oil
  • Beta Carotene As Color
  • Tricalcium Phosphate
  • Alpha Tocopherols
  • Egg
  • Sugar
  • Corn Syrup
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Yeast
  • With Propionic Acid And Phosphoric Acid (added As Preservatives)
  • Calcium Carbonate
  • Agar
  • Salt
  • Artificial Vanilla Flavor
UPC Code: 791922072830
Glaze Donuts 6ct UPC Bar Code UPC: 791922072830

Nutrition Facts

Serving Size 1 DONUT (92 g)

Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 14%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 337 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 20%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 15%
Total Carbohydrate 50g 15%
Dietary Fiber 1.1g 4%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Glaze Donuts 6ct Nutritional Value

Nutrient Suggested Serving 1 DONUT (92 g) Standard Serving 100g
Energy310 kcal (14%)337 kcal (16%)
Protein3 g (5%)3.26 g (6%)
Total Lipid (fat)13 g (18%)14.13 g (20%)
Carbohydrate, By Difference46 g (14%)50 g (15%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total24 g (88%)26.09 g (96%)
Calcium, Ca100 mg (7%)109 mg (8%)
Iron, Fe0.72 mg (4%)0.78 mg (4%)
Sodium, Na350 mg (13%)380 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (12%)2.72 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Glaze Donuts 6ct with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in glaze donuts 6ct.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium